Recipes with Milk

Old-fashioned white bowl columns

Put a saucepan with water and bring it to a boil, the pot should be large enough to cover the cauliflower head with water. While being boiled, the cabbage head is hollowed out by cutting the stick first and cutting to the edge without cutting through the ou

Salmon chops with mushroom sauce

The salmon chops are scratched clean for dandruff on the sides. Sprinkle with salt. Let it take 5-10 min. The salmon pieces are turned into flour. The grease is put on a hot forehead. The fish rose here for approx. 5 min. on every side. sauce: The mushroom

Pasta with Salmon and Sauce Mornay

Cook the pasta "al dénte" in a large pot of boiling water and slightly salt, seal the paste and rinse it under cold water and put it back into the pan. Melt the butter in a medium-sized saucepan, add garlic and onions. Steps of low heat to the onions are wh

Smoked halibut with tomato paste

Bring the fish in a pot of milk and a little extra water so the fish is covered and poke the fish for 3 - 5 minutes or until the fish is tender. Then rinse under cold water to cool the fish and remove the milk foam, break the fish into large pieces and remo

Pasta with tuna and smoked halibut

Cook the pasta as instructed on the package. Place the half in a greased ovenproof dish. Cut the halibut into thin strips and divide the tuna into small pieces. Put the two kinds of fish on top of the pasta and enjoy the rest of the pasta over the fish.

Hellefisk with vegetable moss and dill

Potatoes and roasted celery are cleaned and boiled approx. 20 min. The water is poured off, the vegetables moses, milk and margarine are added. Season with salt and pepper and muskat. Cut the fish into smaller pieces, drizzle with lemon juice and sprinkle with

Pancakes for meat filling

Whip all the ingredients together for a non-thick, lump-free pancake cake. Let the dough rest for at least 1/2 hour in the refrigerator. Stir the dough through and spat if necessary. A little more fluid in if the dough seems very thick. Melt the grease to t

Whole fish in peanut paneling

Put rice over boiling. Chop all the parts of the salsa well and mix it all together. Season with salt and pepper. Put the salsa covered in the fridge until serving. Blend or chop peanuts fine. Brush the fish with milk and pan it in the nuts. Heat the oil on a