Recipes with Marzipan
Stir butter and sugar softly, tear the marcipan and stir it in the mixture and then peel the eggs at one time. Whip the milk in, sieve flour, cinnamon and baking soda and stir the dough together. Cut the apples into the tern, stir apples, raisins and almonds i
1. Whip egg and sugar frothy.
2. Sieve flour, potato flour, cocoa and add baking soda.
3. Add the chopped nuts and pour the dough into a greased spring form.
4. Place the oven in the oven at 200 degrees for approx. 6 min.
5. Flip the baked bottom o
Bottom: Marcipan is crumbled and whipped with sugar and egg white. Lubricate in dinner plate size circle on baking paper and baked for approx. 30 minutes at 180 degrees C. alm. oven. Cool.
Sports Cream: Nuts are shaken on dry hot brow until golden. Put dire
Flour, butter and sugar crumble together before the buttermilk is added. The dough is collected quickly and left for a minimum of one hour but for the day after. The dough is rolled out for about 1/2 cm thick. Cut into triangles of 15x15x10. A bullet marcipan
Tip: Buy nuts (hazelnuts, almonds) or whatever you can find for decoration.
You put a pot of waiter with water so you can steam cook the chocolate.
When the water boils you put a bowl in and the chocolate comes in. DO NOT touch it otherwise it will burn.
Spread the toast bread on the long side.
Stir the marcipan thoroughly with egg whites and sugar.
Add crushed macros, essence and baking soda.
Bring the mixture into a frost bag, cut one 1 cm. Wide hole in one corner and spray the mass on the loaves.
Bake a
1. Turn on the oven at 180 degrees
2. Stir the marcipan soft with milk, which is added gradually. It is best done with hand mixes.
3. Whip egg and sugar into white foam. Add fruit color to the end.
4. Mix flour and baking soda.
5. Turn the eggshell with th
Whip the grated marcipan with egg, sugar, vanilla and maizena into a white thick mass. The blueberries are turned in and the dough is distributed in the lubricated molds. Bake v 220 gr for 12-14 min
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