Recipes with Marzipan

Cookies with apple and marcipan

Stir sugar and butter softly, break the marcipan into smaller pieces (use a hot dip). Add the egg. Stir flour and soda in. Cut the apple into very small tern and stir it in, if necessary. With white chocolate (chopped fine). Bake for about 12 minutes in t

Coconut Patties

Marcipan and sugar are stirred together until there are no lumps. Cook the coconut and stir until everything is mixed thoroughly. Egg whites come in a bit at a time. Bake for 10 min. At 200 oc Dip in chocolate when cold tips: Should like to stand a day

Luxury creamballs

Whip egg whites and sugar stiff at steady speed on the stirrer. Boil the sugar syrup by mixing all the ingredients in a saucepan and boil it up to 117 degrees. Slowly pour the syrup into the pinch whites, but you whip at low speed. Make sure you do not pour th

Mrs. Borrisholt's baked apples

Peel the apples and clean them with a "core housing remover" (see picture). Alternatively, the apples can be cut into half and the core houses can be removed with a teaspoon, but it is not as easy. Put a teaspoon of marzipan in each apple. Whip two egg yolks w

Pavlova 02

Whip egg whites very stiff. Add vinegar and half of the sugar. Whip for 5 min. Add the last sugar and whip for another 5 minutes until the mass is lind and cool. Tear the marcipan roughly and gently turn it into the dough. A spring mold is buttered with butter

Homemade cream buns 02

MARCIPANBUNDE: The marzipan is cut into slices, put on a baking sheet with baking paper and baked at 180 degrees for 5-8 minutes. GUF: The sugar and the water boil and boil for 2 min. The egg whites are lightly whipped and the sugar layer is added slowly. T

Dangerous Draghale

Turn on the oven at 250 degrees. Whip eggs and sugar together in a bowl for an airy mass. Mix the mashed potato, chopped nuts and baking soda and put it in the egg mixture - gently twist it together. Place baking paper on a baking sheet and pour the d

Potato Cakes (Whipped Cream Cake)

Bottom: Egg and sugar are whipped light and airy for 5 minutes and whip the dry ingredients. Distribute the dough on a baked sheet of baked paper, in a uniform layer. Behind the bottom at 200 degrees C. alm. Oven for 7 to 8 minutes. Turn the bottom of the