Recipes with Leeks

Cheese fondue from thise

Chop the onions and Brown well in the oil along with the cumin, salt and pepper. The other fintsnittede vegetables are met by. Stir it all well together and cover the vegetables half time with water. Let them simmer for 20 minutes at low heat. Take the vegetab

Turkey soup

Turkey thighs are cooked with the peaks from the pores to sample and 3 of the carrots to be added, as well as parsley root. The right cooker for the Turkey is tender, let the simmre long, like a couple of hours with the vegetables. Turkey thighs are taken up,

Covenant of the farm's soup

Leeks and onions, cleaned and cut into thin slices and FRY in butter. Then add the soup, milk and thyme, and it all boils approx. 10 min Carrots and peas, as well as whipping cream admissible in court boils again 5 mins., and season with salt and pepper. Servi

Kalveryg fried with whole garlic cloves, shallots and fennel. Oven baked beetroot with leeks in balsamic reduction with parmesan

Behind them in the oven at 180 ° c for about 1 hour until tender, feel the after with an herbal knife. Drag the peal of, possibly. with a pair of rubber gloves on, and cut them in coarse pieces. Plaster calves back free for EVS. tendons, rids the fat with a

Braised veal spidsbryst with leeks and potatoes and Sun-dried tomatoes and olives

Put calves spidsbrystet in a spacious saucepan and pour in water to cover the meat. Then bring the pot to a boil. While the Pan heats up, clean the vegetables, carrots, celery, onion, garlic and parsley, then chop coarsely. Peel the potatoes and cleanse por

Kalvemedailloner with leeks in saffron cream and spinach pasta

Remove the coarse stems from spinach and rinse the leaves until they are free from any. soil. Cut the top portion of the top of the leeks, rinse the rest thoroughly and cut them into thin rings at 2-3 mm. Fry as porrerringene in a pan in a tablespoon. butter,

Celery soup with cardamom

Start with whipping cream into foam. Mix with krydringen and style it snug so that it syrner. If you do not think you have time for it, you use creme fraiche instead of cream. Clean and cut the grønasgerne in very large cubes. Clear pores in 1 tablespoon bu

Kalvemedailloner with leeks in saffron cream

Remove the coarse stems from spinach and rinse the leaves until they are free from any. soil. Cut the top portion of the top of the leeks, rinse the rest thoroughly and cut them into thin rings at 2-3 mm. porreringene in a pan gently FRY in a tablespoon of but