Recipes with Leeks

Filter fish in curry sauce

Fish fillets salt about 10 minutes, after which the tøres in some paper towel. Inserts porrene into small pieces and boil them in 2 min. Sauce: it all stirred together. Fish fillets out in a heat-proof platter, gravy poured over the top and finally adde

Vegetables and chili with seafood

Although your arrow, and turn up your pot or something ... Then just make your vegetables ready, and then you should cook your seafood a little ... Yes and then you just throw all the vegetables in the pot up and just let them stand there and give it a little

Fried rabbit

Rinse the rabbit and part it into serving pieces. Let margarine be browned in a pan and Brown the rabbit pieces on all sides. Take the meat up and got onions, carrots and leeks in the pan. Let the bugs out browned. Put rabbit strips back in the pan on the vege

Mørbradbøf in dish 02

Peel the carrots, and rinse leeks thoroughly, and cut them into thin strips (julienne). Cut the rødløgene in narrow boats. Clean and cut the mushrooms into thin slices, use if necessary. an egg sharing. Cut the meat into thick slices and Brown it in a littl

Vegetable soup with cheese

Clean the leeks and cut them into strips. Saute the leek strips and vegetable mixture lightly into the fat in a pan. Came the flour in and babies with the broth a little at a time. Add the milk. Let the soup Cook for about 5 mins. Add the herbs, salt and pe

Hvidkåls soup with apples

Cut the cabbage into fine strips and leeks into rings. Heat oil in a pan and sauté in it. Add the cabbage and leeks and sauté it lightly. Pour broth over; season and put the sausage in. Let soup småsnurre under the lid. After 20 minutes of cooking time is take

Rich everyday soup

Melt the fat in a soup pot and saute the meat in it. Clean the celery and cabbage and cut it fine. Sauté it well into the pan. Add the mustard and crumbled bay leaf. Pour broth and soy, and season with salt and pepper. Let Cook about 10 min. 's pores and cut t

Hvidkåls soup in a new way

Cut the onions into thin slices. Clean the leeks and cut them into slices. Cut the stick of white cabbage and cut the rest into coarse tern (ca. 2 x 2 cm.). Saute all three parts in oil and add the bouillon and basil. Bring the soup to a boil and let Cook abou