Recipes with Leeks

Casserole from Rypehøj

Cut the meat into cubes and Brown it in half of the fat. Cut the cleaned Leek into slices. Peel the apples (remove core House) and cut them into small pieces. Saute the leeks, apples and Curry in the rest of the fat. Came the meat in the Pan and pour the broth

Tagliatelle with salmon sauce

1. Cook the pasta according to instructions on package 2. Scrape and rinse the carrot into narrow strips. Cut the washed leeks into narrow strips. Cut the salmon into strips. 3. Melt the butter in a small saucepan and let carrot and Leek spin it tender. Came

Pureed onion soup with vegetables

Arrow the onions and cut them into slices. Rinse and clean the leeks and carrots and cut them into thin slices. Melt the fat in a thick-bottomed saucepan. Saute the onion and leeks for about 5 minutes, stirring. Mix carrots and parsley in. Add the garlic, ma

Turkish soup 02

Chop the onions, mushrooms, bell peppers and slice the leeks and carrots into slices. Sauté the meat in a large pot (3.5-4 liter). Mix the onion and mushrooms in the pot with the paprika. Add the canned tomatoes and Bouillon, and the soup boils up. When soup b

M. chili pesto chicken and leek

Mix a bit of pestoen with the finely chopped chilli and olive. Lyft skin from the chicken pieces and butter pesto mixture onto meat. Put the skin back into place. Seasoned with salt and pepper and FRY in the oven at 200 ° for kødsaften is ready. Porresaute

Tenderloin orientale

Tenderloin cut into 2 cm thick slices, Brown, seasoned with salt and pepper. Be in a heat-proof platter. Above added banana and thin Leek slices. Whip the cream stiff and season with curry. This is distributed over the Court. Gratineres in 20 minutes in the mi

Crawfish soup

Vegetables chop finely and FRY in a little oil/margarine. Boil until tender in water spiked with fish broth. Sour cream and processed cheese are added and the soup is boiling up. Crayfish added. Then the soup must not boil. Served with flüte Tips: A real

Skilpaddesuppe ready (Sham)

Cook the meat in some of the broth until tender, together with vegetables and spices. The flesh peeled from the legs, and placed in pressure, cut in squares, when it is cold, the soup is cooked into approximately ½ of Restes hour, sies, season with spice out,