Recipes with Grated cheese

Savoury crepes/pancakes with stuffing

1. mix salt, whole eggs and egg yolks in the flour. Whip then milk and water in Danish and let dough rest in 20 min. behind the 8-10 pancakes of dough. 2. the sauce is made from various ingredients and made cool 3. switch on the oven at about 180 degrees 4.

Pasta con pancetta e prosciutto

1) Cook pasta'en as directed on package. 2) Cut the onion and cut the bacon slices into small pieces and fry it, by just over medium-heat, with pepper, Curry, oregano, Basil and a little bit of salt. 3) After it has risen a little, throw you ham, and apo

Cheese petit fours and rods

Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture. The finished kneaded dough into two equal parts, a part of petit fours and a part to the rods. Petit fours: Dough rolled out in ca. 3 mm thick

Noodle dish with expandability

Cook the noodles according to the directions on the package, dripping the good of and pour them in an ovenproof dish. Mix the ham in the noodles and sprinkle with plenty of cheese. Put in the oven for the cheese is melted. Can be extended with a tomato sau

Vegetarian lasange

put the oil in the Pan and add the crushed garlic, then added broccolien which has been cut into small florets and spinach. FRY for about 5-10 my. hytteosten mixed with pastasausen. put a small layer of the cheese mixture into the bottom of a baking dish and

Chanterelle pizza-Chanterelle pizza

Pizza dough: Dissolve the yeast in the water (approx. 30 degrees C). Mix the rest along with the water, save, however, flour to knead. Knead the dough a lot – and sprinkle a little flour on and cut a cross and let dough raise any cellophane a half an hour.

10 ham bread and 8 sausage rolls

The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with wheat flour and the other ingredients kneaded into a uniform dough, which raises to double in size in a warm place, covered. The dough is divided into two equal parts, on

Pork chops chili'e'miele

We start by mixing chilli sauce with honey (I find it easiest to find the right balance by mixing honey in the Chili). Then added the potatoes in a baking dish, and sprinkles the cheese over. Then brushed koteletterne with gravy, and added on top of the cheese