Recipes with Grated cheese

Mexican pancakes 'in the dish'!

The lid is chopped well and put in a pan with a little oil. The chicken meat is cut into thin strips and fry with the loaf. When the chicken meat is cooked, season with spicy spices and season with salt and pepper. Then pour 1 dl. Water by and the peppers are

Quiche with leeks and pepperoni

Chop butter, flour and sesame seeds together ... mix the dough quickly with water or cream. (Let's finally be "kneading" the dough too hard as it's going to be cool and not as tender). Let the dough rest on the refrigerator for approx. ½ hour .. (the dough ca

Chicken on creamy porcupine

The chicken is roasted until they are light golden brown. Then they are taken from the forehead and the sliced ​​leeks / spring onions and bacon are cooked at low heat. 3 dl white wine poured down to bacon + leeks / spring onions. This is cooked up.

Pasta right

Cook the pasta until it is finished. Put pasta with cold sake and then put it into a large bowl. Put the rest and eat the TCS. with wholemeal bread, and various meats.

Pasta pie 03

Cook the pasta according to directions on package. Got water, Béarnaise sauce powder, ketchup, ham cubes and grated cheese in a bowl and mix it together. Add the cooked pasta and stir gently around for it all is well blended. Came the mass in a tærtefad and

Mom's casserole

1) first FRY you fillet and is it in a dish 2) and teeth on 200 degrees 3) so you tilted the corn in the dish and donminoen and drusser cheese on 4) then put the dish in addition to 30 hour 5) then cook you some water and put the rice in

Pasta pie 02

Cook the pasta, a min. before it is finished, Add leek slices. Let the mixture drip in a colander. Pie dish greased and sprinkled with breadcrumbs. The pasta and porrene distributed in the dish. Advantage the ham on top of the pasta and Leek. Eggs and crea

Pizza snails II

* stir the yeast into the water lukent. * Add the curds, salt, oil, sifting and 2 dl wheat flour. * knead the dough with flour to the dough does not feel sticky. * style for lifting (20 min.). * turn the dough down and roll it out onto a plate (20x40cm).