Recipes with Eggs

Hakkebøf på la Karoline

The chopped meat was kneaded with egg, rasp, salt, pepper, celery salt and crushed garlic. The meat is shaped into 8-10 chopsticks that brown and brown in butter on a pan. Place the steaks in an ovenproof dish and cook the pan with whipped cream, which is then

Brunsviger

Lean the milk and stir the yeast out of it. Mix the remaining ingredients in. Beat the dough well until it is smooth and smooth. Wipe the dough into a greased baking pan (larger than 25 x 30 cm.) As the dough raises a lot. Set it for a lift somewhere approx. 2

Potato gratin IIII

Peel the potatoes and cut them into thin slices. Lay them with onion in a greased ovenproof dish. Whip milk, cream, egg, salt and pepper together and pour the mixture over the potatoes. Distribute butter biscuits. Bake the potato gratin in the middle of the ov

Italian rolling roll

Soak the French bread slices into milk. Stir the bread mixture with meat, eggs and spices. Wrap the dad on a piece of baking paper in a square (20 x 30 cm.). Distribute onions and parsley as well as cheese in thin slices over the fad. Roll it as a roulade from

Skidenæg

Boil the eggs for smiling eggs (6-7 min). Calculate 1 -2 eggs per. person. Melt the butter in a saucepan, flush the flour and cook with the boiling milk. Add salt, pepper + half of the mustard and let the sauce boil through. Taste with more mustard. Put

Oven Omelet with baked tomatoes

Rinse the tomatoes and put them in an ovenproof dish. Cut a cross into each tomato and sprinkle with salt. Whip eggs, cream, salt and pepper together. Pour the egg yolk into a greased ovenproof dish. Bake omelet with tomatoes. Sprinkle the cheese when there ar

Blomkålsgratin luxury

The cauliflower boil barely tenderly. It can be divided into bouquets before cooking. Eggs, cream, salt and pepper are whipped together. An ovenproof dish is lubricated with butter and sprinkled with raspberries. Cauliflower is placed in the dish. Eggs p

Finnish bread II

Flour and sugar are mixed Cold butter is cut well and kneaded with the flour. The dough is thrown into sausages on a thickness with a thumbtack. The rods are cut into 3-4 cm long pieces and sprinkled with coiled egg. The bread is dipped in sugar and chopped al