Recipes with Eggs

Stenbiderrogn with corncake and champagne foam

Stenbiderrogn lies in a cane that is to be scratched with a sharp knife, and the cane is then scratched with a spoon. Put the roast in a bowl, add cold water and whip with a whipping, so that the obstacles from the rogue sit in the whipped cream, which is regu

Pasta Omelet

Cook the pasta according to the instructions on the package. Share the eggs. Whip egg yolks, cream, salt and salad spices together. Whip the whites to foam and turn them into the egg yolks. Melt the butter on a pan and first put pasta, then egg yolk on the for

Saturday Night Special Seafood Cakes

Chop the cod fillets nicely in a food processor. Add egg, jalapeño and spice mix and blend again. Pour milk in, at a time, until the father is even. Gently turn the garlic and shrimp into the dad. Form seafood cakes using 2 large spoons and put them in the but

Baked tenderloin

Butterdej dissolves. Laces and obstacles are cut by the tenderloin. Then it is browned on a pan in oil. Season with salt and pepper. The broth is allowed to cool. Fathers are mixed with flour, eggs, finely chopped onions, crushed garlic, peppers, salt an

Mocca Nutcracker

The margarine is crumbled in the flour and the other ingredients are added and the dough is collected. The dough is rolled out for approx. 1 cm thick and stabbed out with a glass (about 2.5 cm in diameter). The cakes are baked at 200 degrees for approx. 12

Child-friendly carrot cake

The butter is melted, the milk is mixed in with egg and sugar. Peel and tear the carrots. Flour, baking soda, crushed carrots and spices are mixed in a bowl. Mix it all together into a dough that immediately poured into a pan of bread. 23x33 cm. Bake for 20

Spice-carrot cake

Bake at 200 degrees for about 40 minutes. It is a very rich cake that saturates well. Remember to eat another 1 egg or 1/2 serving meat, fish or poultry and 30 g of bread to cover an entire lunch meal. tips: Can be smeared and lubricated with mintine or

Squash / carrot cake

Mix the dry ingredients. Add oil and the eggshell eggs. Stir the dough to a thick leveling. The squash is torn on the fine side of a grater and the pressures are pressed in a sieve. Add the dough that is stirred evenly. Pour the dough into a greased pan and