Recipes with Eggs
Stir butter and sugar softly. Stir the remaining ingredients. Vibrate the dough into small balls, press a little flat and decorate with hazelnuts. Bake the cakes at 180 ° C for approx. 10 min.
Mix flour, sugar and cardamom. Whip the thin Nutramigen mixture (6-8 goals Nutramigen dissolved in the 3-4 dl water) for a little while at a lump-free dough. Whip egg in. Melt the margarine on the pan and pour it into the dough. The grease to the baking is mel
Stir yeast into the water and add the other ingredients. Peel the dough well and let it rise for 1 hour. Divide the dough into 4 pieces and form them for elongated bread, approx. 20 cm. Long and 1 cm. thick. Lay the loaves on a plate of baking paper and leave
dressing:
The red dressing is stirred together, first peel the peppers into the asparagus water, then stir the remaining ingredients. Peel the chopped or squeezed and add. Season with salt and pepper.
sauce:
The butter is melted to clarified butter. Vineg
Blanching the small-cut vegetables get mine. In leachate water. Let them drip well and put them in a greased ovenproof dish. Whip egg and cream or milk together and mix grated cheese. Season with salt and pepper. Pour the mixture over the vegetables.
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