Recipes with Eggs

Boneless goatmeal with vegetable starry

Put the dough with salt and pepper and put into a small pan. Stir in oven at 170 ° for approx. 2½ hours - approx. 1 hour 25 min. per. kg. Shall pull for half an hour afterwards. Potatoes are boiled. Vegetables are peeled and ordered. Blend separately and put i

Lemonpie

Melt the fat and let it cool. Mix the crushed biscuits (or sweet biscuits) into a dough with fat and sugar. Push the dough into a pie shape with loose bottom and back bottom at the bottom groove at 200 degrees for approx. 6-8 min. Let the bottom cool. Sprin

Raspberry Pie

The oven is set at 180 °. The bottom of the mold is lubricated with butter and sprinkled with raspberries. The eggs are divided into flowers and white. Whites whip stiff with salt. Plums and sugar are stirred together until the sugar is completely dissolved

Grønsagsterine

Bring the broccoli bouquets into boiling water with salt and cook them approx. 3 min. Take them up and put them in a sieve. Whip egg and milk together and add cheese, onion, salt and pepper. Whip the mixture well together (whip the egg stock each time it ag

Gordonbleu with spinach purée and balsamic syrup

Cut the outer yarn into thin slices and knock it lightly with a meat hammer. Possibly. Stir chopped and chopped with a knife that tatar and turn with the chopped mustard, garlic and parsley. The eggflower is turned in and the talleggio cheese is torn on the gr

Coarse Rolls

Stir yeast into the water. Add buttermilk, oil, salt and 3-grain mix. Mix whole wheat flour in a couple of times until the dough has a suitable consistency. Bring the dough well ,, until it is soft and smooth and shape immediately 12 rolls. Let them rise co

Embedded Eggs I

The top is cut off the bollards and the bow is taken out. Stir the butter with salt, pepper and curry and lubricate. The cheese is put in and an egg is thrown out. Season the spices in the oven for 15 minutes. By 200 gr until the eggs are stiffened.

Bacon omelette

Step bacon discs light brown and crisp. Whip eggs together with the cream, add a little salt and pepper to taste. Pour the egg yolk on the forehead and behind the egg cake with even heat, lift with a pallet knife under the egg cake, where it has started to