Recipes with Dry white wine

Cream Poached turbot with fried winter herbs

Pighvaren cleaned and is split into four pieces. Fitted sheet is mixed and cooked down a bit, and then pighvaren is loaded in and poached (småkoger) for about 8 minutes, until it is tender. The cleaned vegetables cut into cubes and roasted in olive oil over

Serving chicken with grapes

Flødeosten tubes with pressed garlic, ginger and minced chives. Loosen the skin from the meat on the breast side and got the mixture under the skin on the chickens. Brown birds in butter on all sides in a frying pan and let them Cook finished, approx. 20 min.

Barbecue fried chicken with oregano, lemon and olives

Cut the chicken into 10 pieces. Mix the ingredients for the marinade in a large mixing bowl (not aluminum), Inc. Bell Peppers or chili. Turn the chicken pieces in the marinade well. Tyres and style the bowl in the refrigerator several hours or overnight. Take

Grape chicken

Share the chicken into quarters or eighth and turn the pieces in salt-and pepper mixed flour. Brown the butter in a thick-bottomed pan and Brown chicken pieces on all sides then. Add the white wine and simmer for 50 minutes Came Walnut kernels, pitted grapes a

White wine cooked roast beef with sherry sauce

Season rinse well with salt and pepper and Brown it on all sides. Sauté the onions with Juniper, Rosemary and thyme. Pour water, wine and broth over. Put rinse in the warm brine and let it simmer, to centre the temperature of roast thermometer shows 55 degrees

Tournedos with French mushroom sauce

Bank flesh out with an attached hand so they will be smooth. Cut the mushrooms into thin slices. Brown half the fat in a large skillet, and fry the meat in it came to it have a good color on both sides. Take the meat up and keep it hot. Brown the rest of the f

Italian chicken

Brown the chicken in the oil. Add pressed garlic and spices. Pour wine and tomatoes and let the Court know simmer on a low heat approximately 20 min. serve with pasta and basil.

Moroccan chicken

Shock saffron threads finely in a mortar and pour the lemon juice over it. Cut the chicken up into 8 pieces and save skin and etc that can be used to fund. Rub the chicken pieces in salt and pepper and brown them in the hot oil. Roast the peppers and onions