Recipes with Dry white wine

Pastel de cambraye (Sweet spicy kødpie with peaches and meringue

Dough: Mix flour, sugar and butter and smulder it with your fingers. Knead in the egg yolks one at a time along with the wine and form the dough into a ball. Wrap it in foil and place it to cool in the refrigerator a half hour or so. Stuffing: mix the raisi

Mango culis

Blend the mango fruit with sugar sirup, term and to taste with white wine and lemon juice if necessary.

Baeckeoffe

Cut the meat into cubes, and put it in a bowl-it must not be of metal! Came pigs toes in, and add the garlic, juniper berries, cloves, Bay leaves, herbs, carrot cubes, onions and wine. Tire Bowl, and let it rest in the refrigerator for at least 12 hours, like

Lobster tail soup 02

Rinse, chop tomatoes in boiling water is poured over the top, skinned, halved and udkernes. Fruit flesh cut into very small cubes. Shallot peeled, chopped fine and twirling in a saucepan with the butter is clear. Add flour, Brown lightly, stirring and white wi

Rhubarb-coconut cake with rhubarb sorbet

To the bottom blended Marzipan, sugar, eggs and flour. Then add melted butter and water. The mass is divided into 6 round baking Tin and bake for about 20 minutes at 150 degrees. To kompotten skraldes, wash and cut the rhubarb into pieces of about 3 cm. And

White wine steamed turbot with vegetables

Pighvaren are washed and rubbed with coarse salt. Remove the gills and guts and guilt it carefully again. Clip finders of. Grease a roasting pan with a bit of butter. Put a little parsley and dill in the fish and the rest in saucepan. Cut an incision in

White wine hollandaise

Melt the butter in a pan over low heat and let it stand for the impurities are sunk to the bottom. Pour the clear butter from-that is what you should use for the gravy. Beat the egg yolks and white wine over low heat to it no longer smells of alcohol and is th

Turkey Breast with gorgonzola sauce II

Clean the Turkey Breast for tendons etc. and season it with salt and pepper and place bacon slices around the widthways. Stop the ends under actual roast-it should be completely covered in bacon. Put the Turkey Breast in either a heat-proof dish or a small bak