Recipes with Cream 13%

Brown sauce for Christmas other

Cook neck, gizzard and heart wingtips, along with vegetables and possibly. broth 1 hour. SI it (it can be done in good time). Pour the juices from the second addition. Let it stand for a moment, and foam fat of (it attaches itself above). Melt the butter, a

Marzipan buttons with trøffeltop

Scroll marcipanen out to a thin rod, which cut into slices. Pipe a trøffeldej of smear chocolate, soft butter, cream and sugar and season with cointreau/Rome came the mass in an icing bag and decorate the marcipan buttons with a nice swung trøffeltop.

Brown Gravy for roast duck

Cook neck, gizzard and heart wingtips, along with vegetables and possibly. broth 1 hour. SI it (it can be done in good time). Pour the juices from the second addition. Let it stand for a moment, and foam fat of (it attaches itself above). Melt the butter, a

Brown sauce for duck roast

Cook neck, gizzard and heart wingtips, along with vegetables and possibly. broth 1 hour. SI it (it can be done in good time). Pour the juices from the second addition. Let it stand for a moment, and foam fat of (it attaches itself above). Melt the butter

Broccoli and potato soup in

Melt the margarine in a saucepan and sauté the chopped onion, stirring until they are clear about 3 min. Add garlic and dill, and fry it with ca. 1 min. Put broccoli (only the bouquets) and potatoes in pan, pour the broth, and bring to the boil. Reduce heat

Cheese pasta with vegetable sauce

Heat oil in a wide-bottomed pan and FRY leek and carrot, then courgette and celery. It should not brown. Add tomatoes with wetness, puree, broth and spices. Let the sauce simmer about 15 minutes. Com mushrooms in and continue boiling 5 minutes. Season with sal

Kyllingepie with butterdejslåg

Chicken fillet is boiled and cut into small pieces. The soup is cooked into the ca. 1/2 l. Bacon cut into small pieces and FRY in a pan with a little margarine. Leeks cut into thin slices and steamed, covered, in ca. 15-20 min. Cream and soup, add and smoo

Beef medallions with dill pesto

Boil the potatoes until tender about 15 minutes in salted water. Got dill without coarse stalks, almonds, garlic, oil, cream, vinegar, salt and pepper in a blender or food processor, and mix it together. Turn this pesto in the nykogte and drained potatoes.