Recipes with Cream 13%

Medallions with dill pesto

Boil the potatoes until tender about 15 minutes in salted water. Got dill without coarse stalks, almonds, garlic, oil, cream, vinegar, salt and pepper in a blender or food processor, and mix it together. Turn the pestoen in the nykogte and drained potatoes. Cu

Flamed skinkemignon with mushrooms and broccoli

Cut the skinkemignonen out in ca. 3 cm thick slices. Pat dry with paper towels and sprinkle with salt and pepper. Melt the butter in a frying pan at good heat. When the butter is buzzes with sound by, Brown the meat 1 minute on each side. Turn down to medium h

Chili medallions with grøntsagssalat and green pasta

Halve Chili's and remove cores and dividing walls. Put them in a hot pan for about 5 minutes and turn them a couple of times, skin side may be black. Take them out of the frying pan and put them in a plastic bag, while the cooler a bit of. Scrape the flesh fro

Hamburger steak with pasta and Danablu-gravy

Mix the stuffing with salt and pepper, form it into 4 steaks, which are minced either easily with the knife and FRY in browned butter 1-2 minutes on each side. Kept warm. Cut the cheese into small cubes, got it in a saucepan with the cream and warm, stirring t

Oriental Chops

Brown neck koteletterne in margarine with curry, they should not be cooked completely. Put koteletterne in a baking dish. Saute in margarine then came Apple both løgterningerne and pineapple pieces in the Pan and give them a little Curry too. Got pineapple

Pasta with prawn in fennel sauce and broccoli beads

The fennel lengthways into freed from rodskive and possibly. ugly outer leaves and cut into fine cubes. The oil is heated in a sauté pan or wide-bottomed pan. The fennel lengthways into add and sauté a few minutes without taking colour. The broth is added and

Heart leaves with olive dressing

Remove the outer green leaves from the salad, so that only leaves the heart sits back. Part heads into quarters, rinse them and serve the salad on two plates. Arrow skalotte the bulbs, clean and rinse the peanuts and chop both onions and radishes fine. Let the

Beef Tenderloin roast as wildly

Bacon (or smoked bacon) cut into cubes and Brown along with the Tenderloin in butter. Then add the coffee cream, red currant jelly and Chinese soy sauce. Put the potatoes in a pan and make sure they are covered completely with water. Add salt. Bring the pot