Recipes with Cream 13%

Mushroom soup with blue cheese

Cut the mushrooms into slices and sauté them in butter long enough for some of væden has evaporated. Add the broth, tomato paste and cheese. Let the soup simmer approximately 20 min. Pour in the cream and season with paprika, salt and pepper. Serve with freshl

Cucumber soup with shrimp II

Thaw the shrimp up in cold water. Rinse the cucumber and grate the rough down in a plastic bowl. Sprinkle lightly with salt. Let it soak for 10 minutes. Stir in yogurt, 5-6 tablespoons lemon juice and cream together, mix it with the cucumber. The prawns came i

Mushroom soup with broccoli

Onions, mushrooms, then cut into slices and finthakkes broccolien is divided into small bouquets. Onions and mushrooms Sauté briefly in oil margarine. Smear with lemon juice and water. Broccoli and salt added. Boil for five minutes and then smooth no added wit

Mashed potato 03

Peel the potatoes and cut them into slices and cook them for about 20 minutes. Then moses in a large casserole dish add butter and eggs and milk/cream and whip it to make it into a soft and easy porridge. Then add the sugar and salt to taste. Tips: I

Fallow deer breakfast sausage

Dådyrkød, pork and onion chopped into mincing machine and mix with the other ingredients. The flour is added at the end. Forcemeat is resting an hour before the place in natural intestines (can be purchased from the butcher). FRY on the forehead in plenty o

Grøntsagstimbale

Peel parsley roots/vegetables and cut them into smaller pieces. Boil them in salted water until they are tender and let them afdryppe in a sieve. Melt the butter and saute the cooked parsley roots/vegetables without the Tan. Season with salt and pepper and ble

Pork Loin Sylvie

Cut 3-4 long cut lengthwise along the flesh without cutting it completely through. Put slices of cold ham and thin slices of cheese in between the sections. Advantage of the butter on the surface of the meat and style dish in a 250 degree warm oven. Put

Cold pumpkin soup

Clean the pumpkin and onion. Boil them until tender in broth with anise. Blend then the mass and dilute with cream to a not too thick consistency. Put the soup in the refrigerator a few hours until it is ice cold. Turn the squash and tomato in olive oil, seaso