Recipes with Carrots

Gullerodskage

The eggs are divided and the whites are whipped stiff. The carrots are peeled and rubbed well. Mix everything except the pinch whites turned in the last. Behind 175 degrees C. alm. Oven for about 1 hour. The portion fits a small pan. Glaze: Warm the ingr

Brocollitærte

Pour bag contents into a bowl together with 1 dl. lukewarm water. Eat the dough evenly. Roll out the dough and put it in a pie shape. Boil broccoli pieces and carrot slices in lettuce-free water for a few minutes. Let the broccoli pieces and carrot slice

Lamb cookie with savory cabbage and feta cheese

The lamb cut is cut into the tern (about 3 x 3 cm). The carrots and parsley are peeled and the pears are cleaned. Half of each cut into even slices or strips - the rest is cut roughly. The oil is heated in a saucepan. The coarse-cut vegetables are poured

Carrot Bread

Melt the butter in a saucepan and add the milk. Pour the mixture into a stirring bowl and add the milk. Stir the yeast out of it. Add cracked carrots and other ingredients (hold a little wheat flour back). Beat the dough well together. Cover it with a lid or c

Pork in sour sauce

Both vegetables and hamburgers are cut into fine strips. The meat is turned into Maizena and golden in oil. The meat is taken and kept hot. Then vegetables are also roasted in hot oil, quite short, they must be crispy. Vinegar, rice wine and sugar are stirred

Skinkzchnitzler with lemon marinated vegetables

Turn the schnitzler into coiled egg and water, then in rasp, salt and pepper. Stir on the forehead at low heat for 2-3 minutes. on every side. Vegetables: Rinse and clean the vegetables. Cut carrots in spells. Saute both for a moment in melted butter. Add b

Noodleschnitzler with oven vegetables

Cut the carrots into thick spells, leaf celery for approx. 4 cm long pieces and parsley in beams. Cut the garlic cloves into slices. Half the shallots. Bring vegetables, thyme, salt and pepper into an ovenproof dish and mix well with the melted butter. Put alo

Filled hamchnitzel

Bank schnitzlerne 1 cm thin between 2 pieces of parchment paper. Grease them with mustard on one side. Put the cheese and basil on. Fold the meat over the filling and close with the chicken sticks. Season with salt and pepper. Brown the meat in butter 1 min