Recipes with Carrots

Scottish Hotchpotch

Let the meat boil tenderly in the water with salt and spices. It takes 60-90 minutes. The cabbage is free for stick and planed. Blemi and pores are rinsed, cleaned and cut into slices. The carrots are scrapped, the parsley is peeled and both are cut into sl

Marinated hamchnitzler with baked vegetables

Mix the marinade to the meat. Dip the meat dry and place it in a plastic bag. Pour marinade and let it marinate for 1-2 hours in a refrigerator. Carrot, pepper, squash and mushrooms are cut into small terns, the cocktails are cut into quarters, smeared in t

Colslaw

Lime juice is mixed in cremefraichen and seasoned with sugar, salt and pepper. The dressing should not be sour and you should know that there is salt and pepper in. Finely chopped cauliflower, coarse carrots and sliced ​​celery celery are placed in a bowl a

Lamb in foil II

If possible, let the butcher bark out for them, but make sure to get your leg home. Remove excess fat from the club, roll it and tie with cotton yarn. The onions are peeled and cut into smaller pieces. Garlic cloves are peeled and chopped roughly. Onions, g

Skinkzchnitzler and buttered carrots

Let half of the butter become golden in a saute pan. Brown the hamburgers 1 min. On each side and sprinkle them with salt and pepper. Then step the schnitzels at low heat for approx. 2 min. Turn them 1-2 times as they finish cooking. Take the schnitzler up and

Sesame steak ham with a cold noodle salad

The noodles are cooked quite briefly and put to cool for a second. The schnitzels are turned into milk and then in sesame seeds, after which they are cooked on a pan with a little oil from a spray bottle and salt and pepper. The squash is rinsed and torn

Portman's lamb

Get the butcher to save the ribs short. Rub the meat thoroughly with salt and pepper and lace it to a round of cotton yarn. Cut the pork in cubes. Scratch and blame the carrots and cut them in spell. Roll the onions and cut them into thin slices. Garlic cloves

Lamb chops in porter sauce

The pieces of meat are rubbed well with pepper, thyme and the crushed, chopped garlic sauce. The carrots are rinsed, scrapped and cut into slices. The pores are washed thoroughly and cut for 5 cm. Big pieces. The mushrooms are made. Let the butter turn ligh