Recipes with Butter

Pumpkin a la Paul Bocuse

Cut a lid of grass tub so it looks like a soup tureen, or witches pot. Remove seeds and selling the pulp concerned with a spoon. Fill grass coach three-quarters up with alternating layers of toasted bread cubes and gruyerost. Sprinkle with salt and pepper betw

Spicy Pumpkin-orange soup

Mix mashed pumpkin, milk, butter and honey together in a saucepan. Heat it slowly. Add all the other ingredients except the orange juice. Stir into the Pan constantly, until about the boiling point. Do not let the soup boil. Season to taste. Add the orange

Fried rabbit liver

Liver cut into thick strips, turned into flour with added paprika. Brown the butter in the pan. Liver FRY crispy herein. The crispy fried liver put into a dish. Then boil the pan of cream and sherry. Season with salt and pepper. Cloud poured over the liver

Wild andebryst with root vegetables (low-fat)

Wild-duck breast: Thighs cut from the fur skinned off. The Brown in a pan. Sky, skimmed milk and parsley added and this some gruel is on a low heat for about 1 hour, or to the thighs are tender. Take your thighs up. Add the madkulør and style the gravy to co

Their own pickle with rabbit liver

Liver cut into thick strips, turned into flour with added paprika. Brown the butter in the pan. Liver FRY crispy herein. The crispy fried liver put into a dish. Then boil the pan of cream and sherry. Season with salt and pepper. Cloud poured over the liver is

Rabbit in white wine with roasted mushrooms

Partér the rabbit into suitable pieces. Seasoned with salt and pepper. Brown the pieces of meat in a mixture of butter and oil in a frying pan. Sprinkle the flour over and let it Brown with white wine and Pour broth over.. The meat should just be covered. Add

Rabbit, fried in the Pan, with mustard

Rabbits are bought peeled and set aside. Cut the head of and boxes it. slice the thighs and Forelegs of and share back in 4 parts across. The rabbit is now split into 8 pieces. Season Rabbit pieces with salt and pepper and butter them well into the dijon mu

Stikkelsbær cake with mandellåg

Beat the butter and sugar for the sugar is completely dissolved. Stir in the egg yolks, one at a time. Stir in the almonds and lemon zest and juice in, and eventually the stiftpiskede egg whites. Put in a heat-proof platter, pure stikkelsbær sprinkle sugar