Recipes with Butter

Guinea Hen á la Marco Polo

Pearl chicken be able, rubbed the insides with salt and pepper, sys. Butter or margarine and oil is heated in a pan and Brown the chicken in this Pearl on all sides. When it is half fried, taken it up and cut into pieces. The cloud is creamed off, and port win

Roast Guinea Hen á la Mornington

Loosen the skin on the Guinea hens. Pour garlic individual cloves from 1 whole garlic in a baking dish and add 1 whole minced shallots. Sprinkle fresh rosemary over. The goat cheese mix in a bowl along with the shell and the juice from 1 lemon. Pour 1 tablespo

Sauerbraten (Marinated beef)

Mix wine, peppercorns, mustard, crushed bay leaf, juniper berries, thyme, garlic, chopped onion and carrot. Rub the meat with salt and put it in the marinade for about 48 hours in a cool place, turn it on and off, and baste it with the marinade. Take the me

Rona's peanut cookies

Butter, sugar and vanilla sugar is stirred well. The other ingredients are mixed in, and the dough is put on the griddle with a teaspoon. Baking time 12-15 minutes at 200 degrees Bake

Bradepande cake with crunchy in

Whisk the whole eggs thick and frothy with sugar. Mix the flour with the baking powder and peeled apples that are cut into thin both. Turn gently melblandingen the eggs Got dough in a well-oiled baking pan lined with baking paper or form about 20 * 30 cm.

Spaghetti à la milanaise

water-salt and oil mix in a pot and boiled to boiling point-spaggetti granted under stirring-cooked for 10 to 15 minutes. Drain and add butter after spagettien have rested a few minutes and serve immediately with tomato sauce and grated Parmesan cheese.

Caramel corn

Pop corn in ½ dl. oil. Remote upoppede corn. Put the popped corn in a large baking dish or roasting pan. Melt sugar, butter, salt and syrup in a saucepan until the paste is smooth and bubbly. Let the mass simmer and bubble for about 5 minutes. Remove the

Caramel apples with homemade caramel

Wash and dry the apples. Remove stems. Insert a wooden stick into the hole where the stem was sitting. Set the apples on a piece of buttered wax paper. Melt the butter in a thick-bottomed saucepan on a low heat. Add the brown sugar, cream and syrup. Mix it