Recipes with Butter

Gooseberry pie

Rinse and nip stikkelsbær clean. Boil a syrup of water and sugar and got ginger and berries in. Cook it for about 6 minutes. Take the berries up with a slotted spoon and put them into a pie dish. Boil the brine into the enjoys a syrupy consistency. Pour it

Bouncers

Brown toast the loaves on one side in a tablespoon of butter at medium heat, and then on the other hand, in another tablespoon of butter. Then came a little oil margarine in the Pan and fry the bacon. Take them out of the Pan (let the fat will be in the Pan) a

Pain au chocolat (Chocolate croissants)

Dissolve the yeast in the milk, just lillefingerlun, and then add the water, sugar, 50 g butter, salt and pepper. Got half of the flour in and knead with the regular addition of kopvis flour for the dough is smooth and supple and release the bowl. Can be knead

Chocolate croissants

Dissolve the yeast in the milk, just lillefingerlun, and then add the water, sugar, 50 g butter, salt and pepper. Got half of the flour in and knead with the regular addition of kopvis flour for the dough is smooth and supple and release the bowl. Can be knead

Herbal rods pure

Peel vegetables and cut them into smaller pieces. Cook until vegetables are very tender in unsalted water. Pour boiling water, let approx. 1 ½ dl be back into the pan. Whip the vegetables through so the bogs. Whip the butter in, and season with salt and pe

Potato Croquettes In

Peel the potatoes and boil them until tender in unsalted water. Mash the potatoes and beat with butter and eggs. Taste the bog with salt and spices. Came the Marsh in a buttered breadcrumbs sprinkled dish and refrigerate it. Can be made several days in adva

French waffles

Chop the butter into the flour and findel it into a grainy mass. Add the water and vinegar and knead the dough together. Put the dough cold ½ hour. Roll the dough out on a floured and stick-out it with glass or shape with a diameter of approx. 6 cm. Sprinkl

Delicious pie with spinach and salmon/trout varmtrøget

Soften butter and knead flour, eggs, salt together. The dough is too dry add a little water. Squeeze the dough out into a pie dish on 22-24 cm. in diameter. Twisting/squeeze all the water out of the spinach, picking the salmon/trout into small pieces and