Recipes with Broccoli

Broccoli quiche

Tærtedej: the nuts are blended. Fat, like nuts and salted cold, shuffled together. The butter is cut into thin slices and crushing it into the flour with your fingertips. Cold water is added and the dough mixed to a thick dough. Let the dough rest 10 minute

Broccoli a la mode

Steam broccolien for about 8 mins, or at will. Mix the dressing in a bowl. Pour dressing over broccolien.

Forehead-broccoli

Cut the broccolien in bouquets. The greatest bouquets halved, so the size will be uniform. Peberfrugten cut into strips. Pour the oil on the forehead by excessive heat and add the vegetables, ginger and pressed garlic. Turn it all so it will be blended and

Stuffed skinkesnitzler

Bank snitzlerne as thin as possible (e.g. between 2 pieces of film). Butter a thin layer of cream cheese on each and fold them together. (Save the rest of the cheese to pureen.) Flip snitzlerne in seasoned bread crumbs. Let them rest for 10 minutes before t

Cod karbonader m-madagascarperbersauce

Cod pieces seasoned m salt and pepper, turn over in rye flour and fried golden. Madagascarpebersauce: finely chopped onion Sauté in butter without taking colour herein granted crushed Madagascar pepper and boil down with cream. Marinated beetroot: 4 piec

And in pepper sauce and paprika salad

Part Duck thighs for over-and drumsticks, Pat dry and rub them with salt, pepper and a little bit of Rosemary. Put them in a large meldrysset roast bag with skin side up and place the onion by. Place the bag on a grate, close the close and clip a few air holes

Small broccoli pastes

Broccolien cleaned and cut into smaller pieces, which is steamed perfectly tender in slightly salted water-ca. 10 min. drain and steam broccolien completely dry (take four bouquets from for garnish), before blending it with eggs and sour cream. Season with nut

Lynstegt broccoli and shallot

Broccolien rinse and cut into florets. Cut the stems into thin slices. Heat the oil in a pan and fry up broccolien for 1 minute. Add the remaining ingredients and stir-fry for 3 minutes, for broccolien is tender, but still crisp.