Recipes with Basil

Totatos with tomato salsa

Cut the bell peppers and tomatoes into cubes. Chop the red onion and Basil finely. Squeeze garlic and mix it all together with balsamic vinegar. Cut the baguette into slices of about a cm. Barbecue them lightly on the grill and serve it with tomato salsa.

Guinea fowl with herbs, tomatoes and small vegetable

Pearl chicken breasts sprinkled with thyme leaves and Brown in olive oil 4-5 minutes in a frying pan. Rest in a warm place for 10 minutes before carving. Sauce: Thyme, garlic, shallots and parsley sprigs Sauté in olive oil. Add quartered tomatoes and basil

Hokaido cold cuts

½ peeled Hokaido cut into both. Brushed with oil and place in a greased casserole dish. Bake at 200 degrees C in ovenen about 20 min. Add the 5-6 small onion into quarters and 3-4 tomatoes into quarters. A remnant of baked Hokaido blended with soy cream or o

Hokaido in oven

½ peeled Hokaido cut into both. Brushed with oil and place in a greased casserole dish. Bake in ovenen at 200 ° approx. 20 min. Add the 5-6 small onion into quarters and 3-4 tomatoes into quarters. Tips: Tastes good as an accompaniment for oven-fried pota

Hvalsoes pesto

Hug to Basil and garlic in a mortar, or a food processor. Salt and pine nuts crushed with. The cheese stirred in a little of the oil in the Piping times.. Add water and pepper. Add if necessary. a little oil, for to get the consistency which touched the butter

Hot-smoked salmon platter 02

Put the salmon on a plate and pull the skin off of. Blanch the peas and asparagus briefly in salted water, so they do not lose their crisp authority. Arrange the letkogte peas and asparagus around salmon. Garnish with dill and lemon slices. Stir the sauce to

Squash with wheat germ

Boil squashene until they are barely tender. Crack them lengthwise, take out and chop the selling the pulp concerned. Sauté the onion in the butter and add the pulp, wheat germ, tomato and herbs. Let it cook a little in and season with salt and pepper. F

Mother's squashfad

Half of forcemeat is arranged in an ovenproof dish. The filling which is switched on the forehead make over, the rest of forcemeat is used to cover. Must have one hour in the oven at 200 degrees c. Accessories: flute, potatoes, rice, salad