Recipes with Basil

Herbal liqueur-Herbal liqueur

La the herbs pull for six hours and then from sil. Add sugar

Bruchetta

Should preferably be made the day before, if possible. Plum tomatoes udkernes and cut into small cubes (about the size of a writer's fingernail) put in a bowl. red onion, garlic, Basil chopped finely and mix it. the oil is added, and it's all mixed well. Avoi

Pizza sauce

Blend the tomatoes and other things came in and stir often, so is it ready in about 30 min

Provence spice

Provence spice consists of basil, bay leaf, Rosemary, savory and thyme

Neck Chops with Basil and cheese

Brown koteletterne briskly on both sides. Sprinkle them with salt and pepper and place them in a heat-proof hold. 'S the onion, cut it into thin rings and place them a few minutes in salted water. Let onion rings drip av and favor them over the koteletterne. S

Hvidkåls soup in a new way

Cut the onions into thin slices. Clean the leeks and cut them into slices. Cut the stick of white cabbage and cut the rest into coarse tern (ca. 2 x 2 cm.). Saute all three parts in oil and add the bouillon and basil. Bring the soup to a boil and let Cook abou

Turbot fillet with glazed mushrooms

Red wine-balsamic boil in a small saucepan with sugar and småsimrer to the when a sirupagtig consistency. Purified Pearl onions and mushrooms Sauté in a small saucepan with a little butter and add a little sugar cane when they are almost tender. Then with a li

Chicken breast with Basil

The meat is cut into cubes and added a few minutes in boiling broth. Take the meat out of the broth and saute it after draining in a pan with butter with added parsley, garlic and basil and 2 cups broth. Let pieces soak up the liquid. Then take the up and allo