Recipes with Basil

Tenderloin with silver ask

Rinse the leaves well and sølvbede remove the thick stems. Share large leaves. Bring plenty of salted water to a boil in a saucepan. Put leaves in sølvbede and cook them for 3 minutes. Take the leaves up and flush them in cold water. Let them drip. Trimming

Pollo alla Siciliana Chicken

Pour the flour, salt and pepper in a plastic bag, came the chicken thighs in one at a time and shake the bag. heat the oil in a frying pan, sauté the chopped onion and the chickens (about 10 min) pour the oil from the garlic over the forehead, pressure, pour o

Tomato sauce 02

Sauté the onion in a little olive oil in a pan. Squeeze the garlic in and add the chopped tomatoes (both fresh and canned) and boil up. Spices are added according to taste (cautious approach). The cream is added for texture and rounding the taste. Please be

Herrings baked with tomatoes

Sprinkle the fillets with salt and pepper and place them in a greased casserole dish. Chop the onion and fry it in oil. Add tomatoes and spices. Let the sauce boil a poor area a few minutes and pour it over the herrings. Bake in oven at 180 degrees for about 1

Chicken with garlic

Season the chicken with salt and pepper and fill it up with whole garlic cloves and parsley. Put the chicken in a roasting pan and favour butter over the breast and thighs. Put the chicken in the oven at 200 ° min. 50-60. Sauté the onion in the oil, without th

Salt chicken

Parsley and Basil stir with the butter. 2/3 of butter to lubricate inside the chicken, the rest outside Nelli core plug in the onion and added into the chicken. Chicken packed into approximately 3 cm, which is soaked with salt water to it have "sandslots

Lemon marinated chicken served with thick minestrone

Grate the yellow of citronens going on a tear wears fine page. Squeeze the juice of the lemon. Turn both parts together with the salt and sugar and pepper. Massèr this mixture into the chicken for at least 5 minutes. Fry the chicken Golden on all sides in a 22

Leg of lamb a la Madame Desbussont

Buy a Danish leg of Lamb with the butcher and ask him to cut the leg from the hip, but let the shank sit on. Cut the shank of (you can also ask the butcher about it), and got it in a pan and cover it with cold water. When it has been given a rehash, skimmed it