Mains recipes
grovhakkes and fry onions in a vokgryde together with green pasta, under high heat. The meat cut into strips or cubes and sauté. When the meat is done, add carrot cubes and groftskåret peppers and possibly. small fine corn on the cob. under high heat add the c
Potatoes scraped and boil. Carrots cut into slices and boil lightly. Peas bælges. Parsley, rinsed and chopped fine. Potatoes moses and place in a pan with a little butter in the bottom. Milk is stirred in to a real mashed potatoes. Cooked carrot slices and fre
You can even salts the meat in a bag and put it on ice for a few days before use.
The salted lamb watered down if necessary. and then to be laid on a grid of e.g. Birch sticks. Add a little water and let meat steam Cook for several hours until it falls off
Plaice were found inside skinned (Have fishmonger for it), clean the fish and clip finders of. Rids any. the Woodpecker down along the backbones of 2/3 on each side. Turn the Woodpecker in wheat flour and flavored with salt and pepper.
Increased Woodpecker
Saute the meat in oil, in a medium saucepan. Salt, pepper and came good with paprika by. Saute leek, gullerødder, bell pepper along with a few min. Add the water a little of the milk and tomato puree. Now let simmer for about 20 min. Add now tomato pieces, Bou
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