Mains recipes

Expensive goulash

The shoulder are boned and cleansed of sinew and membranes. The meat is cut into appropriate pieces. Flour, salt, paprika, crushed juniper berries and possibly. chili mix in a plastic bag and meat and bacon added and shake well. The meat is Brown, possib

Jamaica chicken

Share the chicken into suitable pieces. Slice the onion, peberfrug and tomatoes into small pieces. mix it with the spices in a large bowl. Put chicken pieces in and let it stand and pull the overnight in the refrigerator. Taken out half an hour at room tempera

Home-style pork chops with peas and carrots

Flæskes cut into fairly thick slices, as for the chops. Turn the first koteletterne in this together beaten eggs, then in flour and finally in bread crumbs mixed tul with salt and pepper. Rose koteletterne on a low heat 4-5 minutes on each side. Peas

Meat Sauce III

Sauté the coarsely chopped onions and garlic in the olive press/margarine until they are lightly golden. Add the meat and Brown it well. Add the chopped tomatoes, tomato puree, finhakket carrots and mushrooms (with væden from there) and spices and simmer

Paste to the students and lazy

Bring water, salt and oil to a boil. Came the pasta in. Cook pasta al dente. When the pasta is ready pour the water from the pasta and accepted into a shallow dish. Spices and cheese will be honored on the plate and place in the microwave. Give it no more than

Fish cakes of Pike

Pike fillets chopped with onions and the rest of the ingredients are added. Be careful with the cream. Forcemeat may like to be somewhat steady but finally not thin. Let rest a bit. forcemeat The models FRY in equal parts vegetable oil and margarine at medium

Moussaka without aubergine and meat

The potatoes peeled and cut into ½ cm slices and boil 10 min. Vegetable saucens ingredients mixed together in a saucepan and simmer for 10 minutes, then season with salt and pepper. skimmed milk is boiled up and smoothed over with a meljævning to it is a thick

Rice lasange

saute the onion and Brown køddet. Add dolmoio if necessary. a bit of oregano. Let it boil for about 5 min. Cook the rice in boiling bags. advantage then, alternating meat sauce and rice (as alm. lasange) and sprinkle grated cheese on. Bake in oven at 200 g. fo