Mains recipes

Tjur

The bird was divided into 4. buttered with lemon about 4 hours before it was to be used. (to mørne). Root vegetables (celery, leek, gullerod) cut into pieces and place in a heat-proof platter. there be birds over pieces. Bacon and champinong slightly and pl

Deer Rose II

Is the roast frozen taken it up 1 day before and dry up in the fridge. Aromatic roast on all sides. with salt. (In the frying pan in the entire proccessen) Heat oil in frying pan and Brown the roast well on all sides. After brunningen add 1 onion into cubes

Peppers with risfyld II

Wash the peppers. Cut around with the stem and remove it together with the seeds. Rinse the peppers inside with water. Style them in a baking dish. make the filling: cut the onion into small cubes. mix onion with peeled tomatoes, rice, pine nuts and olive o

Dutch hash (food) 3

1) chop the onions, skins and grate the carrots and slice the potatoes into cubes 2 Brown the meat and onions) and put carrots, potatoes, rice and pasta in 3) add water and a boullionterning and let it boil for potatoes are finished 4) season with salt and

Curry Pan

Brown pork meat with bacon. cut onions, peppers and champion in small pieces add it into the pan. When it has simmered for about 10 mins then add water to cover. Let the small simmer for about 35 min. 3 tks Curry is stirred up in a little water. a regular c

Stuffed pork chops

Chop the garlic, championer, and spring onions fine. Mixed and soaked with oil .... Cut a pocket in the kotelletterne, and was filled in. Kotelletterne Brown on the forehead (3-4 min. on each side) and placed in a ildfastfad in the oven for approximately 5-1

Hoisin chicken meatballs with slaw salad and rice

Start with putting rice over. The rice will be especially successful in a rice cooker. Stir the meat cool with salt. Then add the celery finely grated. Spiced with pepper. Form small buns of forcemeat and set on a baking sheet in a preheated oven at 190 deg

Turkey with tunsauce and salad

Findel prepared tuna, Becel Cooking 7%, capers, anchovy and garlic with a hand blender. Taste the sauce with lemon zest, lemon juice, salt and pepper. Brown Turkey Breast in Becel liquid on all sides and season with salt and pepper. Got a little water in th