Mains recipes

Midweek game pot

Fasanlår Brown in butter in a thick-bottomed saucepan and put it aside, then Brown the onions in both, bell peppers in striler and mushrooms into quarters. Fasanlårerne put it back in the pot, the Fund added with red currant jelly, dijon mustard, tomato pas

Spiced monkfish stew

Heat the oil in a pan and gently fry the onion at medium heat for 5 minutes until it is golden. Add the curry paste and potatoes and stir-fry for 1 minute. Add the tomatoes and the very hot Fund, Season generously with salt and freshly ground black pepper and

Pork chops florentine

The spinach be thawed in a little butter in a pan, seasoned with salt and a little nutmeg and place in an ovenproof dish. Koteletterne sprinkled with salt and pepper, Brown on the forehead and placed on the spinach. The kvartede mushrooms Sauté in butter, to

Ham snitsler with feta-løgfyld with Greek Bean Salad and pita bread

Bank snitslerne out, so they are getting so big and flat as possible, and sprinkle them with pepper (not salt, because salt is enough feta). Advantage of finely chopped onion, Rosemary and feta cubes on one half of each snitsel, fold the other half over and cl

White asparagus with rhubarb and lamb tenderloin

Leaf and bottom cut of rhubarb, and they cut into pieces and place in a saucepan with vinegar, sugar, pepper, a pinch of salt and a little tarragon, where after it is given a rehash (rhubarb must not boil, as they will be soft). Then allow the mixture to rest

Italy's sour cream pasta dish

Turn on the oven at 200 degrees Put the water on to pasta. Sauté beef in a saucepan add the bolion and salt and pepper and onion and stir it around. So you add pureen and touches it well around so you'll come in with wetness and championen the glass with a g

Ægnudler with shrimp

kinakålen, the onion, and slice the spring onions into strips, mix the oil, soy sauce and spices you have chosen in a wok. FRY onion, ham, spring onions and prawns in woken to the shrimp are shrunk, add kinakålen and rose further to the cabbage is decrease in

Risdeller In

Boil the rice m. salt ell. buillon. When the rice is finished, let them stand and cool slightly so they are finger warm. Mix eggs, breadcrumbs, oil, almonds and onion and toss thoroughly. Form as the models with hands ell. two spoons and fry them. Tips: