Mains recipes

Bacon-krondyrmørbrad filled with apples and savie

Share the apples into quarters, remove the core-House and saute them briefly in butter. Pick Sage leaves from stems. Cut an opening in each tenderloin lengthwise, season with salt and pepper and stuffed fillets must with apples and Sage leaves. Fold the tender

Dhal with spinach

Lentils, spinach, brought to the boil in water (possibly together with salt, if you want his food salt). When it boils down to the heat, so there must be screwed right stands and simmer. In a frying pan heats the oil with mustard seeds, when these POPs is b

Tenderloin orientale

Tenderloin cut into 2 cm thick slices, Brown, seasoned with salt and pepper. Be in a heat-proof platter. Above added banana and thin Leek slices. Whip the cream stiff and season with curry. This is distributed over the Court. Gratineres in 20 minutes in the mi

White wine marinated pork loin or chops

Slice the leeks and onion into pieces. Put the meat in a plastic bag with the vegetables and the pressed garlic cloves. Rosemary, parsley, thyme and put in pber to taste (but beware of timianen). Pour the white wine over, so it covers the meat. Let it sleep f

Tunbøffer with pasta and tomato sauce

Prepare the water for pasta (water, oil, salt and, if desired, pesto) boil some water and dissolve the bouillon cube in 0, 3 l water. Clean and prepare the red pepper and scallions. cut the pepper into rings or long strips Chop garlic very fine and sh

Fish cakes with remo and rye bread

Fish cakes Cod fillet in a meat mincer or food processor and chop coarsely. Com forcemeat into a bowl and stir in the tough with salt. Eggs, flour and cream add a little at a time and stir well around, to the forcemeat has an appropriate texture. Carrot

Kalekun in buttermilk

mix vinegar garlic schampinon and buttermilk together. put there after kalekunfilerne in. let stand and pull in like in a few hours. Brown is after kalekun the files and then pour the butter-milk lagen in and let it simmer for a few hours Tips: URsovs.lav

My dad s meatloaf ´, NOT BETTER

Take a bowl, mix everything together, then add the forcemeat 1 egg, salt and pepper. Got a little flour in forcemeat (but not too much) Pour forcemeat out on the table, mix the 2 pk. bacon in cubes in the forcemeat. Scroll forcemeat as you would the Hare shoul