Mains recipes

Fish in dish 02

potatoes, peeled and cut into slices. fish folded and placed over. Chopped onions and both of hard-boiled eggs are distributed over and seasoned with salt, pepper and curry powder. Allocated approximately 75 Gr. liquid margarine. The dish is covered with alumi

Nille ´ s peach soup

Onion, garlic and curry powder in a Pan fry. Broth, tomatoes and peaches granted. The soup must stand and simmer for 15 minutes, Blend the soup with a hand blender. Add piskefløden. Let simmer for additional 5 min. Serve with shrimp which is poured into

Anders's Chili chicken (Not strong)

Cleanse the pores and cut them into thin slices place them in a heat-proof platter. Clean the Mushrooms and cut them into slices and put them in a layer on top of the pores. Put the bacon over it all Slice the chicken fillets into strips or put them all

My grandmothers tenderloin

Bacon, chopped onion and mushrooms into slices fried in the pan. Tenderloin cut into 2-3 cm thick slices the duty reversed off and the surface is tamped. Reversed then in flour, salt and pepper on a plate and shaken by. FRY on pan in butter until enough af

Turkey casserole 04

1. put the water on to pasta screws 1. Roast Turkey strips in pan seasoned with various spices to taste 2. cut the peberne out into small strips or firkaneter and Add pepper to Turkey and FRY for about 5 mins 3. Add a bit of boullionvand to Turkey Pot 4. w

Braised cod with tomato and capers

Fold the cod fillets and season. with salt and pepper. Fry the cod fillets 1 min. in olive oil on a medium-hot pan. Add water and lemon juice and steam the fish 5-6 min., covered, on low heat. Take the fish up and keep it warm. Halve the tomatoes, remove th

Turkey Breast with mango salad 02

Rice: Rinse the wild rice well. Bring water and salt to a boil in a saucepan and add the wild rice, stirring. Cook the rice over a low heat and under tight-fitting lid for approx. 40 min. they came loose rice in a pot of boiling water with salt. Cook the rice

Spaghetti m. Ketchup

Start by putting your thumb and forefinger around the spaghetti. Now you have to 2-3 persons. Take a medium-sized saucepan and pour 2 cm higher than the middle. Put spaghetti loner into the dish. Let the spaghetti Cook, and when it is half cooked, you must put