Mains recipes
Chop the onion, carrots and garlic and sauté the meat and saute it. Add. When the meat is Brown, add kydderierne the FRY also and so add the chopped tomatoes.
Put a lid on the Pan and let it simmer for 20 mins.
Add the kidneybønnerne and season with salt
Pork Tenderloin cut into 5, and knock, then thin and cut into pieces. Put the pieces on a tellerken. Share the bacon into 3, and willow pieces from each other (makes it easier for later), and share the sausages in the 2.
Get started by finding a tellerken f
Turn on the oven at 200 degrees. Water set over to the pasta when it boils pour the pasta in, turn off the blussen and let the lid stay on. 'S spring onions and Peel carrots. Cut the ends of the spring onions, in the Green there about where the stems will be s
Make the filling: grate the carrot and chop Leek very fine. Mix cheese and spices in.
Krebinetterne: Form the meat into 4 large rissoles. Make a large depression in the Middle, and favor the filling in krebinetterne, so much that may be. Press the flesh tog
Turn the oven on 200 gr.
Cut the bell peppers, red onions and garlic into cubes and put it in a bowl with bacon. Mix it together with the paprika, thyme, pepper and a little oil.
Cut some deep grooves in kakunbrystet ca. for each 3. cm. Turkey Breast is ad
the onions peeled and chopped fine, svites in a pan with very little fat.
beef accepted in and Brown, then add all the other ingredients. turn on the oven at 200 degrees, while kødsovsen stands and simmer.
pour a little morneysause in the bottom of the roast
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