Mains recipes

Chicken legs with Basil

Brown the thighs in olive oil, add salt and pepper and garlic, let brown slightly with water and let simmer. spoon under the lid for about 20 min. Add Basil and Leek rings, and let simmer an additional ca. 15 min. When the thighs are done taken the up and kept

Breakfast sausage w/Apple and onion

Medisteren rinsed and cleaned and cut into both the apples, onions peeled and cut into slices. Medisteren pricked with a fork and krydders with thyme, then FRY it on the forehead in half of the margarine in about 10 mins. Sausage is taken up and the rest of

Kyllinggryde 02

cut the kyllingstrimlerne in half and brown them in a pan with bacon cubes. When the meat and the bacon is browned met garlic salt/pepper and spices in which stir around a bit so the spices stick. Pour the chopped tomatoes and cocosmælken in and stir. Let simm

Hvidkåls pudding

Approach White cabbage chop coarsely and boil until it is tender. Pour boiling water from and save it. The meat is stirred with eggs, breadcrumbs, water, chopped onion, salt and pepper. Cabbage and sausage meat be layered in a heat-proof platter. The to

Buffalo Chicken Chili

Heat a large pan with olive oil, turn the heat down a little, came in the flesh and fry it lightly for 5 min at the same time, it is broken into pieces. Minced chicken collects in clumps or else. Got carrots, onion, celery, garlic, paprika and bay leaf in,

Spicy Tomato and tunspaghetti

Cook the pasta al dente, in while: Heat a large frying pan with 3 ss oil, garlic and anchovy paste in and fry 1 minute. Stir in the breadcrumbs and roast until dark golden brown. Red chop in and remove it from the heat. In another pan met 2 ss oil and onio

Kalvebov with curry and root vegetables

Saute the Curry and paprika in a little fat and brung shoulders or kamstegen well. Peel the carrots, parsley roots and potatoes. Cut them into cubes. Com root vegetables at the meat and add the broth, cream and chopped tomatoes. The roast should be covered

Vegetable wok m. noodles

clean, Peel and slice all græntsagerne out in pieces after own taste. Add: Curry, chili, pakrika and oil FRY it all in a pan, add the correction. more oil so there will be a sauce in bottom of Pan (wok) to pour over the noodles. Add boulion and season with