Mains recipes

Wok strip with spider bowl

Season with salt and pepper. Let the oil get hot in a wok or pan at high heat. Lay the meat on and let it turn brown on all sides for a total of 1-1½ minutes. Put the meat on a plate. Stir finely chopped cauliflower approx. 3 minutes stirring and add necta

Calf chops with cream spinach and mushrooms

Sprinkle the spinach. Pour spinach into a sieve when it is completely thawed and squeeze most of the water. Put the spinach back into the pan and whip the whipped cream together with a little nutmeg and salt & amp; Pepper and let it simmer quietly for some ti

Porridge pie with pasta and bacon

Put the boiled drip pasta in an ovenproof dish. Parsley cut into slices, put in a bowl and pour over boiling water and stand for a couple of minutes. Pour into a sieve so the water runs out. Bacon is shredded and broken into small pieces. Pears and bacon are

Oven baked candleboat

Mushrooms, onion and squash are placed in a greased ovenproof dish and seasoned with all-round spices. Place the fish on top and season with salt and pepper. Add about 1½ dl broth and spread carrot and tomato at the top. Bake in a 200 ° hot oven for about

Pizza Steaks

steaks: 1. The grater is soaked in the milk. 2. stir the meat with rasp, egg, onion and salt. 3. The meat is formed into steaks, which are browned on the forehead of the margarine. sauce: 4th Chopped. Garlic pressed. 5. Onions, garlic and chamignon are

Ejner's sausage mix

The sausages are cut in ½ to 1 cm. Big pieces. Potatoes, sausages, onions and a little oil mix well and come in a small pan (I usually shake it together in a large plastic bag) Cream and tomato paste together and season with salt and pepper and pour over t

The chicken-pot

The slice cut is cut into pieces (small squares, instead of long long strips). It is put into a pot of minimum 2.5 L, where it is cooked. When the bacon is half finished, the chicken fillets come in. These are cut into smaller pieces before they arrive.

Couscous with Moroccan vegetables

Step the vegetables until they start to soften. Add spices and step a little longer. Add tomato and broth, simmer 8 min. Add chickpeas and beans in the middle of the cooking time. Pour boiling water over the couscous into a large bowl, simmer and pull for