Mains recipes

Bølle Bob's Pastaret

Put water over to pasta, brown while bacon in another pot, and turn on the oven at 180 ° C. The cooked screws are poured into a refractory dish. The browned bacon, corn, hamstring, oregano, salt and pepper are mixed with the screws. The cream is poured over a

Chicken in a cream machine

(Put water to the rice and boil them with a little salt) Cut the chicken breasts into someone between small pieces. And put them on the forehead until they are 'perfect'. Bring the chopped tomatoes, puree, cream and spices into a bowl and mix it until you thin

'Wet' potatoes

Peel the potatoes and cut into smaller pieces of 2-3 cm. Pour the potatoes into a freezer bag. Pour oil into bags. (The more oil, the "wetter" becomes the potatoes and it works instead of sauce.) Sprinkle salt and want spices into the bag. Grab the top of

Broken pig on grass

Fold the pig down the center, beware, you do not cut through. Fold out the sweat, lightly tap or press it flat without destroying the meat. Grease a thin layer of peanut butter. Sprinkle with soy sauce. Put finely chopped chilli, garlic and a slightly coars

Meatballs with tomato sauce

Meatballs: Blend onion and garlic with a spelled blender. Chop the parsley well. Mix all the ingredients of the meatballs in a bowl. Tomato sauce: Cut garlic and chop in olive oil in a saucepan. Blend the tomatoes and pour the sauce into the pan. Heat the s

Sennepsbøf

Meat and herbs are mixed and pulled in the refrigerator for half an hour. Meat is made into 4 steaks, fry in oil and season with salt and pepper. Fresh potatoes are cut in half and put in a refractory dish. Brush with oil (possibly garlic oil) Carrots

Chicken breast in tomato sauce

Turn on the oven at 200 degrees C. alm. oven. Put the chicken in a refractory dish. Sprinkle salt and pepper over. Chop the peppers and garlic and sprinkle both over. Sprinkle the basil over. Pour the tomatoes over. Place in the oven for 30 minutes.

Chicken in curry with honey-candied sprouts

Bring the chicken in about 5 dl of boiling water, or it just covers. Put laurel leaves and crushed chicken broth in, together with onions cut into quarters. Bring some salt and pepper in and simmer for the chicken pieces are tender. Save 4-5 dl of soup. Cut th