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Mains recipes

Mains Wheat flour Pepper Salt ...

The beef can be turned into mixed flour, South salt and black pepper and sprinkle on the pan in 150 grams of butter. The beef can be placed in a large pot (10 liters). Onions, carrots and garlic hakes and swirled in the butter on the forehead that was used


Mains Eggs Carrots possibly boiled or steamed Pepper ...

Cut the potatoes in half and place them on the hot pan with the cut surface down in a circle so that there is a hole in the middle, now place the potatoes and place a spelled carrot between each potato. The carrots can be steamed or you will get a more crunchy


Mains Chili Half of flydet from tomatoes Paprika ...

TOMATERS: 1. Cut the top of the tomatoes, allow the stalk to be seated. 2. Empty the tomatoes and store the stuff. 3. Mix the meat with onions, parsley, flour, almonds, salt and pedeer. 4. Fill the dad in the tomatoes. 5. Put a top on each of toma


Mains Pepper Salt Egg yolk ...

Dough: Bring flour and salt into a bowl. Cut the butter into smaller pieces and chop it into the flour with a knife until the mixture resembles the fried cheese. (Use your hands as little as possible - the dough must not get warm.) Add eggs and water and co


Mains Pomegranate pure (almost an entire bottle) Corn flour to jævning Salt ...

The mixed walnuts are placed in a saucepan and about 1½ liters of water are added and boils for about 1 hour. The chicken is cut into small pieces. Onion is cut into small pieces and put on the pan in a little oil, then chop pieces of chicken, add some s


Mains Bacon, sliced Pork Tenderloin (about 600 g) Sour/sweet chili sauce ...

Wide bacon on the table - side by side to fit the size of the sirloin. Sprinkle the chilli sauce on bacon and put the sirloin on. Roll bacon over the meat and grill over only for about 25-35 minutes. Rinse under staniol for 5-10 minutes before cutting into sli


Mains Cinnamon Curry Mint ...

Combine the meat with the sliced ​​onion in a little oil in a saucepan. Tomato sauce, spices and ½ l of water are added and the dish boils on low heat for approx. 1 hour. Cut the celery celery into small pieces and chop the parsley. Both pieces are slic


Mains Bacon, diced Leek Chinese ægnudler ...

Cut out slices, blend them well into a sieve under running water and put them in a bowl. Also cut chicken into mundane tern. Step bacon in a sauté pan when the bacon is half finished approx. 2 min. Put the pork in and fry the bacon done with the pork. When