Mains recipes

Swedish sausage 07

Peel and chop the potatoes in the onion onion chopped and sausages cut into slices Bring the onion bacon and sausages into a pot of margarine and turn it into the potatoes half pastry. Leave the heat to stand on the heat until the potatoes are ready. Then the

Chicken lasagne with curry and spinach

The chicken is cut into thin strips and seasoned and seasoned with salt and pepper. The spinach is cleaned and turned into melted butter. Karry is switched in oil. Chopped onion and fried carrot added with tomato, cream, water and spices. Simmer for 5 mi

Meat pie with cheese

Dough: Bring flour and salt into a bowl. Cut the butter into smaller pieces and chop it into the flour with a knife until the mixture resembles the fried cheese. (Use your hands as little as possible - the dough must not get warm.) Add eggs and water and co

Carrot steaks with Tzatziki

Carrot Steaks: Boil the potatoes and tear the carrot on the fine side of the roast chicken. Chop onions and garlic very well. Mash the potatoes well and mix them with all the other ingredients into a solid. Fry it to fry panels and pour them golden on a slip-

Leaderterte with green cases

Crumble the fat into the flour. Add salt. Stir the dough with water and set it cold for 1 hour. Clean the vegetables, cut broccoli into small bouquets, mushrooms in slices, onions in cubes. Roll out the dough and coat a greased pie with it. Knock the bottom

Saturday Meatloaf

Let the creamy spinach thaw halfway up. Spice the meat well with egg, milk, flour, cheese, parsley, squeezed garlic, salt and pepper and spread it on a sheet of baking parlor in a large square that is about 1 cm thick. Cover the square with half thawed spina

French dish - Flexkok

Water is poured into pasta. Bring the bacon on the forehead. Finch onions. When the bacon tones take color, add the loaf and finish the dishes. Bring cream on the forehead and let it simmer while the pasta is boiled. Mix the two things together and serve

Chilli con carne - flexkok

Bring some oil into the pan, cut bacon and chirozo and put them in. Cut the onion and garlic roughly, chop chillie nicely, bake them when bacon takes color. The beef comes in when the bulbs have been clear and browned. The red wine is taken in and reduced, th