Mains recipes

Calf with sauce of goat cheese

Brown veal in butter until finished, pick it up. Pour the shallots and cut them into slices. Also brown them in the butter. Deglacer the forehead with a little white wine - a spoonful. Add two spoonfuls of dried grated goat cheese and stir well. Then cremefrai

Filetto di manzo alla sardo

Season the spices thoroughly and mix with parmesan, rasp, salt and pepper. The cheese is cut into fingertip slices. The fillet is cut halfway through. Fill the opening with the parmesan mixture and the cheese slices. The meat is wrapped together and hinged wit

Paned calves with cold mustard sauce and marinated cauliflower

Boil the rice as indicated on the package. Sprinkle the cutlets with mustard and turn them into spices with spices. Stir the chops in the butter for 4-5 min. on every side. Stir the ingredients to the sauce together and let the sauce pull in the fridge. Sprink

Lime-marinated calf chop with vegetables

The chop is spiced with pepper and the edges are scratched. The meat is marinated in fried lime-shell and juice for approx. 1 hour. Turn the meat occasionally. The beans are cooked crisp for a few minutes, cooled in cold water and cut obliquely in "tips". U

The bishop's calf frieze

Cut the meat as a 4-lined cube, grind in oil on the pan and then in a oven on grate at 150 degrees C for approx. 10 minutes. Remove the meat and allow it to rest for 10 minutes. The vegetables are cleaned and steamed / boiled in salted water. Melt 50 grams

Kalveroulade with cheese filling

Mix 1/2 teaspoon of thyme with parmesan, finely chopped chilli pepper, crushed garlic, cottage cheese and egg yolk. Bank the cutlets completely flat, put 2 slices of bacon on each and benefit filled. Fold the sides in and fold the meat together. Fast with meat

Veal Cutlets

Cut the cutlets so that there is a leg in each cutlet. The banks are light with a hand attached, turned into flour, mixed well with the spices and brine quickly on both sides of butter or margarine. They roasted approx. 3 min. on every side. The chops are serv

Calvecake with mushroomsky, beans and potato soufflé

The potatoes are peeled and cut into smaller pieces. Boil tenderly. Sieved and mashed to fine texture. When cooled, stir it up with chopped parsley and egg. Season with salt and pepper. Fill 2 greased souffléforms. Bake in oven at 200 for 10 min. Meanwhile,