Mains recipes

Calves with fruit

Pull the skin off the liver and remove all tendons. Sprinkle the slices with cayenne pepper. Turn them into flour. Steps deliver in 30 g butter for 4 minutes on each side. Take the slices and melt the rest of the butter on the forehead. Cut the fruit into s

Calffish with baked garlic and sauce provencale

The potatoes are boiled. Half the garlic greased with olive oil and baked in preheated oven for approx. 20 min on salt at 180 degrees. Calves are roasted on the forehead and put in a fireproof dish. Seasoned. Stuffed in oven, approx. 10 min. On the same pan th

Kalvelever with orange

The calves are seasoned with salt and pepper and cooked for 3-4 minutes. On each side at even heat. The onions brune, the orange juice is added and boiled through. Come on the onion sauce at the calf fever. Asparagus potatoes with onion: Garlic and onion bo

Calffish with apples and onions

The calves are spiced and turned into flour. Stained golden brown on the forehead ca. 4 min. On each side until it is light pink. Remove the liver from the forehead and keep warm. In the same pan sautees apples and onions. Bring whipped cream and broth on and

Whole calamari with squash purée

Remove the barriers from the liver. Turn the liver into salt and pepper mixed flour. Pil the onions and cut carrot and celery into small tern. Let butter and oil be warm on a forehead and brown liver on all sides. Take it up and put it in an ovenproof dish. Se

Honey marinated calves with sage and avocadomos

Ask the butcher about 4 nice slices calves - thick - for example. Like a steak. Spice up with pepper and put in a marinade of 4 sage leaves, honey, balsamic vinegar and red wine. Put cool for a few hours. Dissolve the liver and dip it in a little kitchen ro

Gratinated chili peas

The liver is cut into thin slices which are turned into the mixture of flour, curry, salt and pepper and slightly fried in the heated oil approx. 5 minutes. Then they are put in a dish. The onions are sliced ​​and sliced ​​with the crushed garlic. Carrots, chi

Whole calf fever

Brown the liver in olive oil on a pan or in a jar. Season with salt and pepper. Come to the oven and step approx. 25 minutes at 200 degrees C. alm. oven. Leave it rested 10 minutes before cutting it out. Cut the bacon into the tern and brown them in the pan