Mains recipes

Kalvegryde with curry I

Bring the water to a boil with a little salt and bay leaf. Bring the meat and foam froth until it starts to boil again. Turn down. Let the meat boil softly under the lid for 45 minutes. Keep the meat warm in the soup. Cut the onions in thin boats. Cut the a

Kalvefrikassé

Cut the meat into large pieces and place it in a large pot and cover with cold water added salt. Bring the water to boil and foam thoroughly. The meat is boiled soft under low approx. 1½ hours. In ½ liter of the soup, cauliflower and crushed carrots are boi

Kalvefrikassé with summer vegetables and fresh parsley

Bring the veal in a saucepan of unsalted cold water to cover it and let it boil. Take the meat, rinse it and put it in the pan with a new tap of water so it covers and add a little salt. Let it boil, foam and simmer the meat with the spice pad for approx. 3/4

White lab forest

The veal cut in cubes 1x1 cm. Put meat, potatoes, onions and spices in a pot. Pour the soup and boil for low heat until the meat is tender and the potatoes are boiled so that they level the dishes without being cooked to porridge. Season with salt. Each se

Brewed veal of calf served with root vegetables and lentils from Puy

On top of it, boil in cold water. When boiling, pour the water and flush the flesh in cold water. Put the meat over in new water and cook again. When boiling, foam and add salt. Boil the meat with bacon, laurel, thyme and garlic until it is almost tender. It i

Saltimbocca alla romana I

The Schnitzler is laid on the board and knocks flat with the palm of the hand. On each side is added 1 sage leaf and a slice of ham. Stick with a pair of toothpicks. The butter is melted in the forehead and the meat is baked 3-4 minutes or until golden brown.

Calf fillet with sautéed cucumbers and mushroom sauce

Stir of the calf fillet: Turn the oven to 150 degrees C. alm. oven. Peel the fat edge of the fillet into the tern and brown the fillet on a golden fat pan. Season with salt and pepper and put the fillet in the oven in a fireproof dish of appropriate size. The

Calve escalopes with eggplant / pasta salad

Eggplant / pasta salad First turn on the oven at 200 degrees. Then rinse the aubergines and cut off the stem. Put one eggplant and only one in a refractory dish and put it in the oven for approx. 45 min. Until the eggplant is completely tender. Take it out, h