Mains recipes

Calf Meringue with Parma ham and mozzarella

Calf butterbone: Calf butter is brushed off for fat and tendons. Cut along so that a nice square shape is obtained. The parma ham is cut into strips and shaved for a short while on a dry forehead. The calf butterflies are filled with the shredded macaroni and

Tycoon Chops

The meat is stirred with egg yolks, salt and pepper is stirred in. The meat is shaped into about 2 cm thick chops and turned into rasp. Light brown on low heat for 5-6 minutes on each side.

Calf medallions with horseradish and leek sauce

Step the medallions 2-3 minutes on each side, they must be pink inside but not red. Season with salt and pepper and let them rest covered on hot plates. Pour wine and cream on the pan and cook it a little. Even if possible. With a little cornamel if the sau

Calf crab with pepper compote and pasta

The meat is shaped into 2 steaks and is spread in flour, egg and rasp. Stir the meat on the forehead for approx. 8-10 on each side at low heat. The tomatoes are quenched and the peppers are cut into smaller pieces. First add the onions golden and then tomato a

Mini Meatloaf

Veal the veal with eggs, finely chopped onion, rasp, salt and pepper. The milk is added gradually. The fathers are put in a refrigerator for 15 minutes. The peppers are cut into small tern and stirred in the farmer. The fathers are formed into 8 small fried br

Pebre with veal

Wash the beans and clean them for stems and seeds. Sprinkle some salt well on the inside. Chop the onions nicely and brown them in the grease. Add the peppers and rice. Let it shake a little and add 1 dl of warm water. Add the meat, the peeled and chopped toma

Veal meatballs in ferskensovs

Preheat the oven to 175 degrees. Mix dad, onions, eggs, breadcrumbs, salt and pepper together. Roll to meatballs. Heat the oil on a pan and brown meatballs. Put them on a fireproof dish and set them aside. Mix the sauce ingredients except peaches in a bowl. Po

Spinach lasagna

Put the spinach in the refrigerator for thawing the day before or thaw it. Up in the microwave. Cook chopped garlic in butter and add thinned, chopped spinach. Sprinkle flour into spinach and add milk. Let it boil 2-3 min and season with salt and pepper.