Mains recipes
Stir a marinade of soy, honey and mustard. Marinate the meat for 1/2 hour. Scrub the potatoes and carrots. Take the meat off the marinade and grill until it's tender. Roast potatoes and sprinkle them with salt. Boil the carrots until they are tender but still
Rinse the prawns, give them a boil and dry them well. Cut the bottom 2 cm of the asparagus. Rinse them and cut them into 4 cm long pieces. Half the tomatoes. Put alternately shrimps, asparagus and tomatoes on the skewers. Brush with oil and sprinkle with peppe
Grill the meat as desired and slice it into thin strips and put it in a bowl. Add all other ingredients and mix thoroughly. Turn onto a large dish and give guests a bowl so they can take as much as they wish.
Wipe the chicken meat and cut it into the tern. Half the pepper, remove the seed and cook for approx. 5 min. Cut pepper and pineapple in the tern. Put alternately chicken, pepper and pineapple on the grill. Stir a marinade of oil, soy, curry, salt and pepper.
Heat the grill to medium heat. Rice chicken breasts on cross and cross on both sides without cutting through.
Mix carefully soy, honey, lemon juice and peel into a small bowl and season with salt and pepper.
Put the chicken breasts on a grate and brush w
Cut the chicken in the tern and the sausage into slices. Put alternately chicken, sausage and bacon on wood chips. Brush the meat with oil and sprinkle with peppers. Grill the spears until the meat is tender.
Marinated potatoes: Scrub the potatoes and cook
Stir a marinade of olive oil, squeezed garlic and fresh thyme. Butter the marinade on the tuna steaks and let them marinate for 1/2 hour.
Pasta Salad.
Cook the pasta as indicated on the package and cool it. Rinse the salad and let it drop. Half the cherry
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