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Mains recipes

Mains Butter Berberiande live Bacon ...

Divide the unit into smaller contiguous pieces (about 4x3 cm) and gently raise them to color, but shortly they will not dry. Grab each piece of teemers into bacon and style them all on a plate under the grill until the bacon is crisp and delicious. Server lune


Mains Soft lettuce leaves Freshly ground black pepper A little soft butter ...

Mix the meat, spices and worcestershiresauce thoroughly in a bowl. Divide the mixture into four equal portions and shape them into steaks that match the balls. Make a grill or skillet ready. Brush grilled grill or pan with a little oil and sprinkle the stea


Mains Cherry tomatoes Coarse flute New potatoes ...

Cut the pork tenderloin as follows: The first cut is laid along the entire length of the breadcrumbs. Then open the tenderloin by placing 2 slices in each inside of the tenderloin. This has to be understood so that in the first cut you make 2 more slices on t


Mains Pepper Salt Butter for frying ...

Brown the meat in butter on the forehead, well on both sides. Sprinkle with salt and pepper and put each steak on a piece of aluminum oil. Then cook onions, peppers and mushrooms, sprinkle with salt and pepper and spread it on the meat with tomatoes. Grab the


Mains Pepper Salt Grated ginger ...

Cut with a sharp knife the chicken breast once through long and once across to make 4 pieces. Cut the sirloin and fillet into 2½ cm thick slices and divide the fillet slices 1-2 times so that they are the same size as the tenderloin. Lay all pieces of meat bet


Mains Italian marinade Skinkemognoner Kiwi fruits ...

Cut the moths along and brush it well with the marinade. Let it cool while the grill is warming up. Peel the kiwi fruit and cut into thick slices. Grill the mignon 12-13 minutes in total and turn it a few times. Brush the kiwi dishes with some of the marinade


Mains Pineapple juice Orange juice Appensinskal ...

Trim the black bread, cut it into thick slices, squeeze them a little flat with the palm of the hand and marinate them approx. 2 hours in different marinas, then grilling them on the table over a hot marble stone, but they may. Also spoon with vegetables and g


Mains Oil Pepper Salt ...

Wipe the herring well and sprinkle with salt and pepper. Bring onions, peppers and cucumbers on half of the fillets and put the rest over. Push them lightly together. Grease them with oil and place them on a brushed double iron. Grill the herrings for 8 minute