Mains recipes

Ham with coffee glass

The ham is wrapped in aluminum foil, put in the preheated oven and fry approx. 2 hours at 180 ° C. Inject honey, coffee and spices for 10 minutes. Over low flare to an icing. When the ham has fried for 2 hours, take it out of the oven, open the foil, and fry t

Mushroom gratin

Put the sliced ​​mushrooms in the grease in a pan with the chopped onion. Stir the flour and sprinkle with milk and cream a little at a time, with constant stirring. Take the pot from the heat and stir the egg yolks in. Season with peppers, salt and pepp

Auff sum total

Divide the cooked chicken into pieces. Mix flour, sesame and spices. Turn the chicken pieces into the eggshell and turn them into the spice mixture. Bring the chicken pieces to the oven and spread some oil and stir at 175 ° C hot air for 50-60 minutes.

Steak, marinated and grilled

The marinade is thoroughly stirred and then marinated steaks for 6 hours. Quickly close the pores pore well to lay them close to the glow layer for a short while. Grill them then finished, 2 - 3 minutes on each side 10 - 15 cm. From the glow layer.

American chicken breast

Chop onion and garlic. Season the onions in olive oil. Add the rest of the ingredients to the sauce and let it boil, at low heat for approx. 5-10 minutes. Sip the chicken cuts in 1 dl of barbecue sauce (1 hour at room temperature or 12 hours in refrigerator

Barbecued marinated china on the grill

The shrimp are thrown up. They are told that they "wrap" the skull off from the abdomen and outwards. Try to leave your tail back. Then there's something to hold on when they're getting off the stick and consumed. The shrimp is "driven on" the stick, both thro

Pariserbøf på grill

Turn on the grill. Lubricate if necessary. Grill grill with a little oil. Grease the chopped meat on the bread. Season with salt and pepper and possibly. With additional spice according to taste. When the barbecue is ready, the paris steak comes on the grill,

Smoked mackerel on grill

Pull the skin of the mackerel and split it into two fillets. Carefully remove all legs. Put each fillet on a piece of aluminum oil on a bottom of the cut spring onions. Spread sliced ​​tomatoes and mushrooms upstairs and sprinkle with chopped dill and parsley