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Mains recipes

Mains 2 large onions 5 cloves of garlic Oil ...

Start sweating the hearts of a wok. When switched, add the rest of the ingredients to the Wok. Possibly. Accessories can be garlic cloves.


Mains 1 bouillon cube 1 ds. tomato pasta 2 cloves garlic ...

Onions and the same amount of pickled beans are finely chopped and mixed in the dad with eggs, nutmeg, salt and pepper. Mix flour until the correct consistency is achieved. Bacon roasted on the pan and lay aside. The ox fox is formed into small buns and


Mains Blue cheese Suit Meljævning ...

The black bread is trimmed and cut into suitable tern The chicken liver is cleaned and cut into suitable pieces The onions are cut into half-rings Mushrooms are cut in quarters Meat and vegetables are individually baked in a large frying pan after which it


Mains Sauces suits Peeled tomatoes Package bacon ...

You must use the following ingredients; 1. Canned peeled tomatoes 1 pack of bacon 4. breast fillets 3. onions ½ liter of cream. 2. Beef broth cubes Soviet secretary (In their opinion - can be omitted) Procedure; Start roasting the bacon on a foreh


Mains Lemon juice Olive oil Pepper ...

Among 1/3 oil, 1/3 soy and 1/3 lemon juice. Add salt and pepper to taste (take care with salt - soy is salty). 45m in the oven at 200c hot air. Served with rice.


Mains Wheat flour Milk Whipped cream ...

Helleflynderfilet portion in pieces of bread is poured into a pan lubricated with a little butter or oil. Season with salt and pour a little water. Vaporize about 10 minutes until the meat is firm and white. Sauce: The butter is melted in a small saucepan,


Mains Rice Fish sauce Chopped fresh mint or thai basil, if it can be obtained ...

Chop the garlic, chili (on top of) and loosen very nicely - seeds and walls are removed from the chillies before chopping them - almost to a paste-like paste. Hook Coins, el. The basil leaves fine. Rinse and blanch the beans so that they are ready. Cut the


Mains Frying oil Oil for frying Salt ...

The meat is browned in hot oil. * The oil is poured. * The meat is sprinkled with flour and bake. The onions are switched. * White wine is added and boils down to approx. Half * Add the crushed garlic, tomato paste and salt * The cloud / broth is added until t