Mains recipes

Lolland's Sule Gruel

The watered-down pork cooked tender in water about 1 hour. Be taken up and battle it out broth lightly almost free of grease. Grynene added and cook ½ hour, then the carved vegetables are added and cooked until tender. Season with sugar and salt. Battle it out

Camarones con he now, Shrimp with almonds

Chop the onions finely, cut the lettuce leaves into strips and squeeze the lemon. If using canned shrimp, they must be made to the draining. The same goes for asparagus heads. Væden from both cans should be stored. Slice the stuffed olive slices. Heat the oil

Skipperkål

The cabbage, pork chop, carrots and potatoes cut into small pieces, place in water with salt and pepper and boil slowly until tender. The shredded apples cook with for the last 10 minutes.

Camarones al mojo de aja-garlic shrimp

Warm the oil and butter in the pan. EVS. a wook. Garlic, parsley and hot pepper in the Pan and sauté it for the parsley looks very green and dry out. Came the prawns, broth, lemon juice and pepper to the pan. Turn up the heat and sauté it all while stirring fo

Carrot gratin

Eggs, cottage cheese and bread crumbs stirred together. The carrots, leeks and onions chop chop rives and the whole of the FRY on the forehead. Put in casserole dish and pour egg mixture over. Add salt & pepper. Bake in oven 1 hour at 200 °.

Mashed potato gratin with peberfrugt sauce

Cook peeled potatoes cut into quarters and whole cloves of garlic until tender, about 20 min. Pour boiling water from, but save it. Whip potatoes and garlic to a mos, and pipe potato water in to it turns into a loose puree. Mix 2 tbsp. of oil, half of the chee

Mashed potato gratin

Prepare mashed potatoes according to instructions on package. Do any fats. Chop the onions and slice peberfrugten into strips. Saute the onions in a pan-possibly. with a bit of oil. Add the meat and Brown, this. Add the bell pepper and sauté briefly with. Add

Stuved cabbage

Cut cabbage rather fine. Boil it in salted water for approximately 12-15 minutes. Drain, and let the cabbage fumes dry. Shake the flour and milk to a jævning. Melt the butter in a saucepan, and add a regular No. Stir well, season with salt, pepper and, poss