Mains recipes

Seafood pie without bottom

The potatoes cut in thin slices Roast onion and garlic in butter in a large frying pan clear and place the potato slices on so that they cover the entire paden. Season with salt pepper and lemon juice and let it småstege in 10 minutes at low heat. Whisk eggs a

Ølmarineret sausage

Mix ingredients in a jam jars or a dressingflaske and shake them well together. Let marinade stand to the next day. Put the desired number of sausages in a half deep casserole dish and pour the marinade over, so they are just covered. Let the sausages pull

Ølmarineret fillet

The meat is placed in a heat-proof platter. Carrot and onion cut into coarse cubes-garlic cloves into small pieces, and place in the flesh. Beer and soy are mixed and poured over the roast. Baby possibly. up with extra beer roast must be half covered. Cover an

Ølmarineret Turkey cuvette with fresh herbs

Turkey cuvetten be marinated in Bears BREW with roughly cut carrots/onion, thyme, Bay leaves and rose marin whole black pepper in 4-6 hours. Cuvetten taken by lagen,-the skin is cut, finely cut fresh herbs fills in, after which the cuvetten roll together an

Seafood lasagna

Heat the oil and sauté the finely chopped onion. Add shrimp, clams and crab meat. Season with salt & pepper and cognac, warm it through. Melt butter to the sauce and stir in the flour, infant up with milk and broth, little by little. Now put the lasa

White wine steamed mussels with garlic and parsley with pasta

Common mussels are cleaned, they must be discarded has opened up, unless they close down again by a light bank against table edge. Came the onion and garlic in a pan with a good bottom and warm up, hold the onions from the bottom of the Pan and after a minu

Spinatpie with hot smoked salmon

2 sheets puff pastry rolled out so they cover the bottom and sides of an oblong baking dish. Prick with a fork and forbag bottom for about 5 min at 200 degrees c. Saute the spinach, garlic and parsley in a little fat and season with salt and pepper. Advanta

Mushroom and spinatpie

Chop the butter into the flour and collect the dough with the cold water. Put the dough cold in some hours. Roll the dough out and line a greased, heat-proof dish with the dough. The dish must be approx. 22 cm. in diameter. Prick with a fork at the bottom. Beh