Mains recipes

Broccoli omelet

'S broccolien and cut it into smaller pieces. Boil broccolien tender about 15 mins in salted water. Whip the eggs out onto a shallow dish with a fork. Add the chopped onions and Chervil and a dusting of salt and pepper. Melt the butter in a pan and pour the eg

Bamboo shoots with broccoli

Heat the oil in a pan. FRY broccoli, bamboo shoots and onion in 4-5 minutes. Add a little of the bed sheet from bambusskudene, cinnamon and cayenne pepper to taste and mix it well. Simmer 3-4 minutes. Beat the egg yolk with yoghurt and tabasco sauce. Rem

Indian stew

Meat cooked in a very hot pan and seasoned with curry powder, sliced leeks, sliced carrots and fine cut cabbage in. Add water, so it does not burn on. It boils well tender.

Indian stew

Cut the bacon into large squares and fry them very Brown. Brown the minced beef as corned beef hash. The potatoes are made as roasted potatoes. Cook spagettien. When the spagettien is finished it is stirred fried meats and bacon together, then add ketchup as n

Rødbedeterrine with Horseradish and dill

Boil brine from smoked meat gives a very special refined flavor to them. Of course you can do rødbeden of another good pottage, and also on a vegetable broth. Røgsmagen can come from smoked oil, but use it with care, a few drops between the layers is enough.

Beetroot Pie II

Crush crackers and mix them with butter. Add a few drops of water into a firm dough. Roll the dough out and place it in a greased oven-proof form. Pre-baked in 10 min at 200 °. Cook them for about 10 min. with Peel. Peel and cut them into slices and place it i

Chicken on potato and feta

Peel the potatoes and cut them in both. Cut the onion into small pieces. Mix the potatoes, onion and feta in a bowl and add the olive oil, salt, pepper and nutmeg steadily. Tips: Not a slankeret.

Chinese pancakes in

Came the flour in a bowl. Make a recess in the middle and pour the boiling water in it together into a dough Knead.. Cover it with a damp cloth and let it rest 15 minutes. Roll the dough out on a floured board. It must be approx. 1/2 cm. thick. The stick-ou