Mains recipes

Ristaffel with poppadoms

Sauce: pour the oil in a wok/Pan warm it up, put so Curry onion and shredded Turkey meat in, pour a bit of væden from the caramelized pineapple i. Brown all over. Add half of the caramelized pineapple, a handful of raisins, bean sprouts/bamboo shoots, salt and

Fried Weever

Fjæsingen, turn the fillets in flour and let the roast at low flame in 2 min on each side. And fried onions. Tips: I like to use a glove when I fileterer them for not being stung. Lies I while I Tan fillets so they are almost clear when I shall Broil

Beetroot tart

Pie plate covered with puff pastry that end be beets, apples and sour cream mixture. The pie Bake at 200 ° in the lower half of the ovenen in 35 minutes.

Cold seafood pie

Findel fat in the flour into a grainy mass. Knead the dough quickly along with the water. Let the dough rest in the fridge for about 20 min. Roll the dough out into a rectangle approximately 24x24cm. Fold it together in 3 layers. Turn the dough 1/4 place. F

Seafood Pie III

Start with the tart Base: crumble the butter into the flour. Add salt and cold water and knead the dough together fast. Put the dough cold ½-1 hour. Roll out dough and line a pie dish, uid ca. 22 cm in diameter, with the. Prick the bottom with a fork. Forbag t

Seafood pie

In a mixing bowl and break up the yeast is mixed in a bit of lukewarm water, after which the rest of the water is added. Stir in the oil and add the salt and most of the flour. Highlights warm for 30 minutes. Portion dough into 24 pieces, which rolled out in c

Seafood pie

Low dough by aiming the flour and salt into a bowl. Stir the semolina grynene in and then crumble the butter in with your fingers, to the mixture resembles large bread crumbs. Whisk the egg lightly with water and mix it into the flour with a knife, to the mixt

Seafood Pie II

Bottom: Ingredients kneaded together to form a tærtedej. Rolled out and put in a pie dish. Pre-baked v. 220 degrees 10 minutes. Fill: Asparagus and seafood-Shrimp, lobster tails, clams, or what you think and can be laid on the tart bottom-li '. Cream is